The Five to Nine

Half Marathon, Here We Come!

2011-08-03T07:28:00.003-05:00

It must be a good thing that I splurged on a new pair of running shoes recently, because Blake and I are officially signed up for the San Antonio Rock and Roll 1/2 Marathon in November!

Not exactly sure what we are getting ourselves into, but I'm looking forward to training to get in shape to make this half happen. I trained for one in the past and then ended up having to have a follow up knee surgury so I didn't get to run my race. I'm glad to have Blake by my side to train and hopefully run with. A few of my girlfriends are also going to be running. Should be nice to have a few others to train with as well.

Now we just need these 105 degree temps to drop so we can find some cooler weather to run in. It was still 100 outside when we finnished our run at 8:30pm last night! (Note to self: don't eat dinner and go run in 100 degree weather)

Any tips or advice on training is more than welcome! My sister's (she's a seasoned half marathoner) best advice was to strength train as well as get a super cute outfit to run in day of! :) Love her!

Wish me luck!

Featured!

2011-08-02T07:06:00.018-05:00

My friend Ali featured me on her blog, with and i.e.. Hop over and check out the feature today and explore her adorable blog!

Ali and I met through her husband, Brandon at General Mills while we were living in Arizona. She would join us for work lunches and happy hours with co-workers and I would always have style crushes on her awesome outfits. She and Brandon now live in Arkansas with their son Will. We miss seeing them all the time!

Enjoy checking out her blog....she's onto something! :)

Menu Plan Monday

2011-08-01T08:25:00.000-05:00

I'm back from a wonderful girls trip to Mexico! A big cup of coffee for me this morning! It's always hard to get back into the swing of thing so dinners are going to be simple and easy this week! Happy Monday to all!

Monday: Pesto Chicken and Salad
Tuesday: Grilled fish, Grape/gorgonzola/onion salad
Wednesday: Burgers, Salad & Grilled corn on the cob
Thursday: Date night!
Friday: Red curry shrimp on brown rice

I'm salivating....

2011-07-27T06:10:00.002-05:00

Excuse my gross title....but seriously, this looks incredible!

Photo credit: Elaine Skinner

What an amazing concept! A transient restaurant that travels from venue to venue (sometimes farm to farm) with ever changing menus fit to echo the setting, city or hands of the people who bring food to the table. This sounds like a foodie dream complete with local ingredients and a local, celebrated chef all dining elbow to elbow at a long table together.

If only I had a spare $400 lying around for Blake and I get experience this!

Running on Empty

2011-07-26T10:06:00.000-05:00

I wrote yesterday about how we have been grilling everything this summer. Sure enough, just in time for a going away dinner party with friends, our tank was completely empty. I guess I will be eating my words that we will be grilling all of our dinner this week.

We cranked up our oven and filled it to the brim with pork tenderloin and veggies. Plan B worked out okay!

Last night was so bittersweet. Our dear friends, Carrie and Bryan, will be moving to Dallas next week. We had one last dinner with them to send them off. They quickly became very dear friends to us right after we moved to Austin. They will be so missed! We have learned so much from them through their friendship. I have greatly admired their honesty, vulnerability, authenticity and servant hearts. They have been wonderful friends. We have had so many fun evenings of dinners at eachothers house and hours spent on the couch chatting. We have been so blessed by both of them and their sweet daughter Charis. I am excited to see how God uses them in Dallas.

Can't wait to go visit them soon when baby Annabelle comes. Glad they won't be too far away! We will miss you Hendersons!

Menu Plan Monday

2011-07-25T08:28:00.002-05:00

It will be a short week for the menu plan since I will be traveling for the majority of the week. But wanted to give you a couple of the ideas we have in the works with the remainder of our CSA box veggies and few fresh things we picked up this week.

This summer we are into grilling EVERYTHING. It's the best solution to not having to heat your house up by turning on the oven. It's been fun to try to grill everything under the sun including veggies, pizza, breads, meat, and even fruit. The grill is not just for burgers and hot dogs my friends!

Hope you all have a lovely week!

Grilled pork tenderloin, glazed & grilled butter nut squash with goat cheese & roasted (on the grill) beet salad
Grilled chicken, green salad & grilled zuchini squash
Pesto grilled chicken and pasta

Winner Winner Chicken Dinner: Grilled Potato Salad

2011-07-22T11:42:00.000-05:00

This was such an awesome dish! I found this recipe on the Johnson's Backyard Garden FB site. They have tons of great ideas to use our CSA veggies. I highly reccomend this tasty summer salad. I avoid creamy potato salad since it's just not that great for you - other than family BBQs and the 4th of July - so this was a great alternative with a light vinegarette dressing!

Ingredients:
3 tablespoons white wine vinegar
2 cloves garlic, minced
Ground black pepper
9 tablespoons extra virgin olive oil
2 pounds medium red potatoes, scrubbed
1 large red onion
1 large red or yellow bell pepper
Salt
3 tablespoons capers, drained and rinsed
4 tablespoons chopped fresh parsley

Directions:
1. Create dressing by whisking vinegar, garlic, 1/4 teaspoon pepper, and 6 tablespoons oil in large bowl. Reserve 1/4 cup dressing and set aside for finishing salad.
2. Slice potatoes into 3/4-inch planks, unpeeled onion into 1/2-inch rounds, and bell pepper into bite size chunks. Toss in olive oil and season vegetables with salt and pepper to taste.
3. Grill vegetables, uncovered, over moderate fire until well charred on both sides, 5 to 10 minutes per side (onions and peppers will take less time than potatoes). We used a grill basket to keep the veggies from sliding through the cracks. Remove vegetables from grill.
4. Toss grilled vegetables with dressing (not 1/4 cup reserved dressing). Toss in capers and cool salad to room temperature, about 15 minutes. Just before serving, toss with remaining 1/4 cup dressing and parsley.
Source

Second Honeymoon

2011-07-21T07:27:00.003-05:00

Here I go on catching you up on life as of lately....

At the end of May, B and I traveled to St. Lucia to celebrate our first anniversary. The trip came at the perfect time for us where we were both needing a break from work and the business that comes with the day to day hustle and bustle. We were so grateful for a week full of relaxation! We nearly missed our connection after sprinting through the Atlanta airport. Once we arrived, we were in full on vacation mode complete with all inclusive food, drinks and activities. No pressure, no problem. (A local idiom that we quickly adopted).

St. Lucia was beautiful! Above you can see the famous Pitons peaking out of the palm trees. The island was so lush and green. We had great weather too. The forecast looked like rainy skies every day, but we only had one or two showers while we were there and there were great reprives from the intense sun.

My handome hubby with some leftover volcanic mud on his face.

One of the best things we did was learn how to sail during our time in St. Lucia. Blake was a natural! I was a bit more timid on our small cat boats. Once we got the hang of it - we did it a few more times while we were there. We also ocean kayaked, swam in the ocean and did a whole lot of laying around reading and drinking fruity cocktails. We also did a power boat excursion that took us around the island, stopping at some of the key sites for us to explore. We saw the famous Margot bay, climbed to a waterfall, took a mudbath near the volcano in volcanic mud and snorkeled. A great way to see so much in one day!

Yum! After dinner drinks!

Nightime view of the bay

It was a wonderful trip and the perfect way to celebrate our anniversary! We are already thinking about where we want to go next! Any suggestions!

Time flies....

2011-07-20T06:34:00.003-05:00

I'm not exactly sure how it is the middle of July already, but it's been way too long since I've been posting regularly! Time has been flying by. Just trying to catch my breath, do our laundry, keep up with work, take care of our house and have some fun on the side.

I'll bring you up to speed and give you the Cliff Notes version of the last couple of months or so....

I've been traveling A TON. I've been to Minneapolis at least 3 times since the end of April, Orlando, multiple trips to San Antonio, Houston & Corpus. And that's just all for work!
I had a chance to see one of my best friends at work tie the knot on a perfect Arizona day. She was a beautiful bride!
While I was there, I also got to see God's goodness as the ultimate healer. We nearly lost my grandma and He is healing and restoring her. Praise Him for that!
Blake and I took a much needed vacation to beautiful St. Lucia to celebrate our one year anniversary (again). It was so wonderful and so relaxing. I'll post some pics soon of our travels!
My sister and her boyfriend (our friend Tommy) visited us in Austin since they were here in town for a wedding. Great time together!
Bonus! We got to have lunch with my parents on Sunday since they were here for a marriage conference. So nice to all be together.
Blake headed to UMARMY with the church we grew up in. He had a wonderful week serving.
We headed to East TX for our annual trip to Lake Quitman for the 4th of July with Blake's family
We just got back from a wonderful trip to the Pacific Northwest. We got to tack on a few days of vacation to a work trip. We had some awesome time with Blake's family there and even got to explore Vancouver BC.

I can't wait to share pictures and more stories about our summer adventures. There has been so much going on!

Menu Plan Monday (on a Tuesday)

2011-07-19T14:00:00.001-05:00

Life got in the way and the blog was one of the last things on my list. No excuses though, I'm just a hot and cold blogger these days.

In efforts to get back to blogging I thought I should wait until next Monday to share my menu plan, I will just share it with you today, one day late. We've been getting a CSA (Community Shared Agriculture) box from Johnson's Backyard Garden, a local farm here in Austin. We are loving all of the fresh, organic veggies. It's really challenged me to think out of the box and try some new things with veggies I wouldn't normally pick at HEB. Here's our menu this week!

Sunday: Marinated flank steak, Grilled Potato & Veggie Salad

Monday: Melon and Prosciutto Pizza on the grill, garden salad

Tuesday: Cold & creamy cucumber soup, Quinoa with shrimp & veggies

Wednesday: Grilled chicken, cous cous with squash and cranberries

Thursday: Travel day - dinner on the road

Friday: Eggplant parm

Calling all prayer warriors.....

2011-05-05T16:29:00.000-05:00

Please help us pray for our friend Will Simmons. Will is battling spinal Meningtis and fighting for life. Will and his wife Jenet were sweet friends of ours in Arizona and a faithful part of our church there.

Please pray that God would do a mighty work in healing him, please pray for continued strength for Jenet and for their son Carter and baby on the way. Jenet is asking that we would pray specifically that the Gospel can be proclaimed through this experience and others would see Christ as the great healer and restorer.

Please join us in praying. You can read about their story, hear specific requests and updates on Will’s condition at Jenet’s blog below:

http://wjsimmons.wordpress.com/

Thank you!

Winner Winner Chicken Dinner: Tomato and Watermelon Salad

2011-04-27T17:37:00.000-05:00

This is by far one of our favorite summer dishes. Did i mention it also might be the easiest? So refreshing and tasty you will want this to be incorporated into your meal plan all summer long!

Equal parts diced or balled tomato (any variety) and fresh watermelon (seedless is best)
A couple springs of mint
Salt & Pepper
Red Wine Vinegar
Olive Oil

Dice fruit and combine in a bowl. Chiffonade some fresh mint and incorporate with salt and pepper. (Salt really brings out the flavor, so don't be afraid to use it!) Pour about 1 T of vinegar over the mixture and 1/2 T olive oil. Let sit before serving. Enjoy!

good friday.

2011-04-22T08:37:00.001-05:00

My heart is heavy today thinking about what Jesus did for me on the cross.

Extreme humility. Extreme selflessness. Extreme sacrifice. Extreme forgiveness. Extreme love.

Scenes from the Weekend...

2011-04-21T07:36:00.002-05:00

We had a fantastic anniversary weekend celebrating year one. B & I took a 'stay-cation' here in town and enjoyed a day at the Hotel San Jose on South Congress.

It was really fun to feel like we were on a true getaway. We walked by a few shops up and down SoCo and then enjoyed the pool and patio with a few adult beverages while we chatted, soaked up the rays and caught up on some reading. Yum sangria.

That evening we dressed up a bit and headed to Vespaio for some delicious Italian food. Mmmmm....rich and savory goodness. My favorite part of our time together was recapping our year and talking about what we have learned, what areas we are hoping to grow in this year and our favorite memories of our wedding and the past year. I am so grateful for that conversation.

We came back to our very simplistic, modern, chic room to enjoy some of our wedding cake to wind down our evening. We didn't get a cake topper since we were living in AZ at the time, so we ordered the same yummy tiramisu cake from our wedding day baker. It. was. so. good.

The next morning we woke up and had coffee, cinnamon rolls and breakfast tacos at Jo's, right next door. We headed out for a walk around Town Lake. We kept enjoying the beautiful day by sitting pool side, coffee in hand, and just talking. It was lovely.

We had to check out around lunch time and headed back home away from our stay-cation bliss. Back to reality. I think I'd like to make this a tradition :)

things i've learned.

2011-04-19T07:33:00.002-05:00

we certainly don't have it all figured out, but i've sure learned a lot about me, about B and about us this year. i am loving the painfully worth-it sanctifying process of marriage. praise HIM for creating it. here's what i am learning.....

my resistance in receiving grace.

how selfish i can be.

how my recharge time and alone time feels fuller with B around.

sticking to a budget is really a huge accomplishment.

adopting each other's hobbies can be just as fun as doing my own.

spending time solo and with girlfriends and finding that balance can be challenging, yet so important.

i married a patient, servant-hearted man.

i feel safe in the confines of the intimacy of our marriage.

i truly am married to my very best friend.

we are truly blessed in the blending of two families.

looking back and reflecting on where we have been is such a good discipline and shows God's providence.

trust is vital.

teamwork is essential.

i like control. it's an idol in my heart that i want to surrender but continue to stumble over again and again.

having a sous chef is much more fun when making dinner. a good-lookin dish washer doesn't hurt either.

a year full of change can be unifying instead of devisive

checking in on where we are "at" regularly is a great practice to stay connected and ensure we aren't skimming over important feelings or concerns.

leaving friends and family to move to a new city is much easier with 2 than all by yourself.

sometimes you just need to get away.

a date night out, sitting across the table from one another is so much better for us than staying in.

this takes work. and we're up for the challenge.

we must absoultely love God first before we can truly love one another.

Menu Plan Monday

2011-04-18T08:22:00.000-05:00

A dream-like kitchen! Wish it was ours!

Monday: Edemame pesto w/ chicken over bowtie pasta, salad

Tuesday: Training at church, dinner out w/ amigos

Wednesday: Salmon, salad w/ citrus, Cous cous with almonds and cranberries

Thursday: Turkey burger, Watermelon and Tomato salad

Friday: Chicken Baked potato w/ broccoli & cheese & green salad

one.

2011-04-16T08:33:00.000-05:00

one year ago....

two became one.

The man said, this is now bone of my bones, and flesh of my flesh; She shall be called Woman, because she was taken out of Man. For this reason a man shall leave his father and his mother, and be joined to his wife; and they shall become one flesh.
Genesis 2:23-24

Wedding Rewind: The Big Day (Part III: The Reception)

2011-04-15T17:42:00.001-05:00

After walking down the aisle, with our family and friends beaming back at us, we headed out of sight and had a couple of moments alone before our wedding party and photographer caught up with us. It was a sweet time to just take it in, see the new rings on our hands and just kiss and hug in our near unbelief and overwhelming joy. Our loving wedding party circled around us and cheered for us. We did it! We were actually and officially married! Ecstatic.

Before we headed inside we spent a little while with the insanely talented Kathryn Kruger to for some bride and groom shots on our own. We were glad we had a warm up with our engagement photo shoot in Arizona, to get a little bit more comfortable behind the camera. It was hard not to just hug and kiss and do nothing else just because we were so so excited. She captured some great emotions that seemed to be just naturally pouring out. I loved the backdrop the beautiful wildflower laden field and the stone tower, what a gorgeous, natural setting! The beautiful photos now are hung all over our house and are perfect reminders of our special day. Memories.

We sealed the deal with the signing of our marriage certificate with Pastor Heath. Our parents watched us with Lemon Kiss Martinis in hand. I loved that they were all 4 standing there watching us make it official. We hugged and embraced them as they shared in our joy. I think we were also just all relieved to have made it through the ceremony without a drop of rain. We were all breathing a little easier at this point! Release.

I have to be honest and say that my least favorite part of my wedding day was taking the obligatory portraits. (I'm a realist, as you probably know by now). I decided I wanted to go through with it because it was so important to me to have a few family shots but it was like herding cats to get everyone in line. Those Lossmans were ready to get to the party! Isn't it like that at every wedding though? We were all happy to be done with the family and group shots and Blake and I got a few last pictures as the sun was setting. In between shots my trusty bridesmaids and M-O-H bustled my dress, changed out my accessories and helped me put in a new veil and flowers in my hair. Everything was happening so fast! Everyone tells you it will, but I didn't really believe them. I thought I would be able to soak in each moment and just take the evening at a relaxing, enjoyable, slow pace. Before we knew it, we were lining up to go inside to start the party! Celebrate!

Our band announced us after our wedding party had be introduced and we then made our way to the dance floor for our first dance We danced to Dave Barnes', "I Have and I Always Will." I remember thinking that everyone was around us and everyone was watching and being somewhat overwhelmed by that kind of attention. My sweet Blake, without saying anything at all, reminded me it really was our moment to have with each other. The early signs of his incredible leadership in our relationship. We did a few spins and a few small dips but mostly smiled at each other, kissed and took it all in. I was dancing with my husband. Unbelievable.

Darling, we're both scared

But where love is, fear won't tread

All of these friends here agree

We're right where we should be

Underneath all your white

My Lady, My Love, My Bride

In your darkest hours

Will I love you still

I have and I always will

I guess it's because I just do

Following heaven's clues

This is a big mystery

How I found, you found me

And you are changing now

Your part of me somehow

And I will never be alone

In your darkest hours

Well I love you still

I have and I always will

My parents welcomed all of our guests with a few extremely kind and thoughtful words. With my mom by his side, my dad blessed us both with his generous sentiments and proud smile. With my dad always being a crier in the past, I thought that there was no way he would be able to get through his speech. He did wonderfully and his kinds words will stick with me and Blake for a long time. They certainly threw an amazing party. I can't say thank you enough to them for all they did to make our day incredible down to every small detail! Grateful.

Because of drizzle all day long, we decided to go with the rain backup plan for seating. Unfortunately this meant that all of our guests were not seated together as planned, but they were spread out in the gallery and also in the library for dinner. We had a plate brought to us full of our yummy dinners, we quickly ate and then said started around the rooms to say hello to our guests.  Food was delicious! I was so pleased with how great it turned out. I'd highly recommend Circle C Catering for both the taste and value of the food. I was too excited to eat very much, but it sure was tasty. With the band starting to play in the background, it was so fun to float around the rooms and see everyone. I loved catching up with each guest, getting hugs and feeling so so loved by each of them. I showed off my new wedding band, took pictures with our guests and thanked them for so generously coming to celebrate us. It was so fun to see co-workers, college friends, high school friends, family friends and family from near and far. I still can't believe how many people would travel to Austin to celebrate with us! Appreciative.

We nearly missed the toasts from our Best Man & Maid of honor since we were in the Library visiting with guests. The band had introduced them, but there was no bride and groom in sight! Paul welcomed me into the family and gave Blake a bit of a tease in the process, like any big brother should. We were honored to have him raise his glass to us. McKenna gave an always-so-eloquent yet witty speech with a Sugar Plum Fairy theme. So fitting for me and my dancer past and our sisterly history of (extremely) lengthy dance/fashion/theatre shows when we were kids. Not sure I will be able to give one like she did when that day comes, she did an incredible job! Maybe one of the best MOH speeches I've ever heard! Overflowing.

It was then my turn to dance with my dad to John Mayer's "Daughters".  I let Dad pick the song and it was a great choice. We had so much fun dancing. It felt light and not too sappy.  We laughed and reflected about the wonderful night we were having so far and how everything had fallen into place. He had really been such a great rock for us during the whole planning process and it was fun to celebrate that moment with him. Blake danced with his mom to "Forever Young." A sweet moment with the two of them. Blake is so close to his mom and I'm sure it wasn't easy for her watching her baby boy "fly coup." Sentimental.

We were on board for most of the traditional traditions like a bouquet toss and garter toss. I wasn't much of a bouquet tosser though. I threw my flowers straight up in the air and they came down right behind me. I think I was afraid to throw it too hard and hit something or someone! My sweet friend Catherine and my cousin Sarah duked it out for the bouquet. Sarah took the win, ironically Catherine got married next. :) The Garter toss was hilarious. My dad decided it would be funny if he pulled up a chair to watch Blake take my garter off. I think Blake was sweating having him sit there and eye him. Hey it was legal now! Blake got to pull of not one, but two garters! One was the garter that my mom made me from a part of her wedding dress and the other one was a surprise Aggie garter just for B. After the big toss our friend Steve caught the garter and paraded victoriously around with his new accessories.    Merriment.

We cut our cake with a little bit of style. We didn't really want to start our new marriage with the slamming cake in each others faces but playfully fed each other the very yummy cake. I loved how the cakes turned out.  Our tiramisu wedding cake was almost to pretty to cut into! Blake's groom's cake was in the shape of Camelback Mountain with us (as hikers) up on top. The chocolate hazelnut flavor was pretty rich and delicious as well! Sweet.

We danced hard. Really hard. Sweating and feet throbbing hard.  The band was phenomenal and people stayed on the dance floor all evening long! Mac did a great job finding this band from another wedding she had been to. We didn't even hear them live before we hired them. They were awesome! I loved dancing with the my bridesmaids and all of the girls crowded around me. I spent a good part of the night dancing with my groom too. I loved dancing with cousins, the Taylor girls, Aunts and Uncles.  We both had a fabulous time floating around the room with all of our guests. "We Are Family" got everyone up forming a family circle. This tends to be a tradition at all of our family weddings. We even got to witness what we could call a "lap dance" by my Grandma. It was an awesome moment with grandma sitting on my grandpa's lap in his wheelchair while we spun her around with the whole family surrounding them. I was just so grateful to have so many grandparents there!  I think everyone was having a fantastic time! The amount of people and sweaty bodies on the dance floor seemed like evidence of that! Loving every moment.

We ended the the night dancing to "Let's Get it On" as our last song. Yes, I realize, not the most traditional choice of last songs. Originally we had planned for this to be our exit as we ran to the get away car. It turned out to be a hilarious and memorable ending to our evening. All of our friends and family were circled up around us. It might have been a little TMI for some our our guests, but we just laughed and winked at each other. Red in the face.

Paul announced the Rudy's breakfast tacos being served outside as our guests lined up to wish us goodbye. I couldn't believe how many people stayed late to send us off. Ruth made beautiful yellow, white and blue streamers for everyone to wave as we headed to the car.  We climbed in and waved goodbye as we headed off to our evening at the Driskel downtown. It still hadn't all set in that this was reality! Even more, I couldn't believe it was all over! Incredible.

That's the end of our wedding story. I'd like to think it ends, "and they lived happily ever after".....

One year later we are still living happily ever after and working hard at it. That said, we are learning a lot, loving a lot and asking for grace and forgiveness when we fall short. Keep reading next week to hear all about it. :)

If you want to catch up you can start by reading about:

....the week before

....the rehearsal

....the rehearsal dinner

....getting ready

....and the ceremony.

Thanks for reading!

Wedding Rewind: The Big Day (Part II: The Ceremony)

2011-04-14T08:08:00.002-05:00

I walked up the stairs and followed in line behind a beautiful line of bridesmaids in their yellow and blue. I really had no idea it was already time to start until I was putting on my last layer of lip gloss and having my train carried up the stairs. Our wedding coordinator was no where in sight until we met her upstairs, but that's a whole other story. I heard the string quartet playing and the girls walked out one by one. I had butterflies in my stomach. I felt like I was on the edge of the high dive, about to jump off. So so excited! I couldn't wait to see Blake. Giddy.

I peeked out from the main building and recognized all of the faces that had come near and (mostly) far to support us and watch us make the biggest commitment of our lives. It was truly humbling to see that many people there on our behalf. Grateful.

My most adorable flower girls and ring bearer took off down the aisle. They overshot the center aisle and my cousin Mindy went chasing after them. It was the perfect comic relief I needed, just in that moment, to break the tension and nerves that I was feeling. God has a wonderful sense of humor, with perfect timing! Plus one of my favorite pictures was captured with my dad in that moment! :) Release.

It was my turn. I then began walking down the aisle arm and arm with my dad. I felt emotions coming on but I really tried to hold them back in order to experience and take it all in. I made eye contact with a couple people here and there, but then I saw my groom standing at the end of the aisle waiting for me. Seeing his face gave me all the peace in the world. A sense of relief flooded in. I was then again reminded what all this preparation, decoration, and gathering was all for. There was deep purpose and it was right in front of me. Reality.

My mom joined us at the front of the aisle. It was really perfect having her there by my side, just as much as it was having my dad there with me. She has always been my champion and my dear friend. I wouldn't have had it any other way then having both of my parents stand up with me and give me away. Heath welcomed the crowd and then prayed over the next 45 or so minutes, head bowed with my parents on either side of me. It was time for my dad to give me away. I couldn't believe it that he made it all the way down the aisle without any tears. He proudly said, "Her mother and I." Bittersweet.

I made it up the steps without tripping (phew!) and stood face to face with Blake. He literally did not take his eyes off of me the entire time. They were glued on to me - it was pretty magical. At that moment, the sun peaked itself out of the clouds and shone on our faces. I couldn't even believe it. It felt like a made-for-the-movies moment. I laughed and smiled with a sigh of relief. I think the entire group of guests just relaxed as the sun came out. Surreal.

We had written our vows and had worked hard to capture the extent of the commitment we were making to one another in the words we recited in front of our dear friends and family. Heath guided us through the ceremony, putting God as the center of the evening, giving Him the honor and praise. Our vows were pretty lengthy too, at one point I stumbled over a few words, getting tongue tied as I said them out loud. Blake never flinched, nor did he take his eyes off me the entire time. Committed.

With this ring I give myself to you. All that I am, all that I hope to be. I will lovingly commit myself to you. To love you for who you are. I will love you as Jesus Christ loves the church and gave Himself up for her. I will love you as I love my own body. I will love you until my death. I will honor you as a joint heir of the Grace of God all my life.

Liz sang 'How Great is Our God' as a true worship to Him. It's impossible to think about not having Him as the center of the day. He deserves all of the credit and worship for what He has done in our lives and the creative, patient way he crafted us into who we are to make us right for one another. He is so Great. His plan is bigger and greater than we can grasp. Our best response is to simply worship and honor him with our voices. Humbled.

While Liz continued to lead our guests, Blake and I had communion on our own. It was such a special thing to enjoy our first meal together as husband and wife as the sanctifying meal that Christ provides for us in communion. It was a sacred time for us be alone and step away from the crowd that was watching us and have a moment of our own with our God. This was the only time that I showed outward emotion throughout the whole ceremony. I remember Blake and I both praying for us as a newly married couple, for our new journey and adventure, for our roles as husband as wife, for our future children and merging of two families. The journey was just starting here today. Makes me so excited to see what will unfold for our lives together. Honored.

We were finally announced us as husband and wife, the moment we had been waiting for! We practiced our kiss so many times, I think it was pretty perfect. :) It sounded so crazy to hear my name next to Blake's name officially as Mrs. Parrish. That was for sure going to take some getting used to after being a Lossman my whole life! Something in me decided to give Blake another kiss on the cheek as we turned to face the crowd. It was sort of an awkward fumble, but a memorable and personal moment as well. Thrilled!

It was an overwhelming moment looking out at all of our friends and family and completely feeling struck with awe and joy. All of their faces radiated that back to us completely. We paused at the top of the steps and took it in before we nearly skipped back down the aisle full of excitement! Joyful.

To be continued....

If you want to catch up you can start by reading about

....the week before

....the rehearsal

....the rehearsal dinner

....and getting ready.

Wedding Rewind: The Big Day (Part I: Getting Ready)

2011-04-13T07:35:00.005-05:00

I got into bed the night before, refreshing the weather forecast over and over again, trying to anticipate which hour the rains would hit again the next day. I didn't really have much optimism for sunny skies. I somehow drifted off to sleep thinking about our back up plan and different scenarios, over and over again. It's almost a miracle I got any slept at all. Rest.

I woke up the next morning well before my alarm went off - not entirely surprising on your wedding day. It truly was unreal that it was the morning of my wedding day. My sister heard me stirring and woke up as well. She climbed into bed with me and we enjoyed a few minutes of sister time before we got moving. I looked outside and the skies looked gloomy, but that wasn't going to change anything about what was officially going to happen today. I was going to marry the love of my life rain or shine! It's here.

My Aunt Sue generously threw me a wonderful bridal shower that morning at the hotel in my parents' hospitality suite. We had breakfast tacos, fruit, granola and mimosas. I sipped on my mimosa, but couldn't eat much - butterflies! We also had a chance to do one of the traditions that I have seen some of my older cousins do at their weddings. Each girl pulled a ribbon out of the (beautiful!) wildflower themed cake to find a unique charm. I got to read the meaning of each charm to each girl as a special "wish" to them. It was a sweet time to be able to honor my bridesmaids and house party and toast them for all they have done for me to make this special day possible. My mom was teary as she thanked all of the girls as well for the roles they have played in my life and how they are truly some of the closest women to me. I loved having so many special women in one room: grandmothers, aunts, cousins, moms, sisters and friends. Overjoyed.

We wrapped up breakfast and the hair and make-up ladies knocked on the door shortly after. "J" set up in my parents bedroom and Nisa and her assistant took over the tables in the suite. Each girl got primped and beautified. It was so fun to see everyone get all made up. While we waited, we had a relaxing morning sitting on the bed chatting, laughing and just being girls. I felt so loved and celebrated and the day had just begun! We were running a little behind schedule, but I knew there wasn't too much I could do about it, even though I checked my watch and schedule over and over again. Everyone was looking so pretty. Looking back on pictures - I really think I have the most beautiful wedding party. Each girl looked incredible! God's beauty.

It was finally my turn to get my hair done. J and I had practiced once before for my bridal portraits, so I wasn't too worried at all. I asked her to give it a bit more volume this time. I loved how it turned out. I felt so glamorous! I also had practiced make up for my portraits with Nisa. I trusted her completely to make me look my very best. I think she did a fantastic job with my smoky eyes, rosy cheeks and natural lips. She was just a joy to work with. I had all of the girls except for my mom and my sister go ahead to the venue while I finished up. We quickly got all my things together as Kathryn was snapping a few pictures here and there and then headed to the Wildflower Center. I was trying not to stress that it was raining the whole way there (okay, I was stressing and so was my mom). The skies looked a bit scary actually. Regardless, I had confidence that everything would get taken care of and the back up plan would turn out okay if we had to go that route. Still trying to breathe.

I met all of my bridesmaids and house party down in one of the class rooms that would serve as our bridal suite for the day. The flowers had already arrived and they were beautiful. I loved all of the different textures and dimensions - they were just what I had invisioned! I asked the girls to start getting into their dresses so they could help me after they were done. They looked fantastic in their navy. I loved how they tied their bows all different ways too. The yellow shoes were so striking too against the gloom of the rain. I loved how each pair of shoes showed off their personal style. Proud.

Kathryn and her assistant arrived and we decided it was time to get into my dress. I loved being surrounded by all of my girls as they helped me primp and climb into the layers of silk taffeta and tulle. They pinned in my veil, touched up my lips, strung on my pearls, sprayed the perfume I had picked out for my big day, slipped on my heels for me and oohhhed and ahhhed over me, making me feel so special! I really did feel my very best that day. It's amazing how a gorgeous white dress can make you feel like a million bucks. My mom tied my bow and slipped my garter on. I was ready to go. Ecstatic.

We headed upstairs to take some portraits before the ceremony. The parasols we had ordered definitely came in handy to shield us from the drizzle outside. We started insight taking a few individual shots and then went outside to utilize the beautiful surroundings of the venue. Everything was fully in bloom - bright greens and beautiful, vibrant colors the flowers were a gorgeous contrast to the grey skies. Striking.

I got to see all my flower girls and ring bearer before hand. They looked adorable in their yellow dresses and ballet slippers and Carter in his tux. He looked so grown up! The flower wreaths on their heads made them look like little princesses! They looked excited to be all dressed up. I was honored to have them as a part of my day. Adorable.

My dad did not want to see my dress or even a picture of it before wedding day. It was a really special moment to have him see me all dressed up before the ceremony. Tears welled up in his eyes. I got a bit teary too - but somehow managed to keep it under control. We took a few pictures during the last few minutes as a family of 4. It was a really special moment for me and for him. Next, my family and bridal party prayed over me before the ceremony was set to begin. Cherishing the moments.

It was show time. Time for what we were here for. Time for what Blake and I had waited so long for. I headed up the stairs, the girls grabbed my train, time to line up so we could walk down the aisle, just like the song says, "here comes the bride".......

To be continued....

If you want to catch up you can start by reading about

....the week before

....the rehearsal

....and the rehearsal dinner.

Anniversary Week

2011-04-12T08:22:00.003-05:00

I cannot even believe that it's already been a year since B and I tied the knot! It truly feels like our wedding was just a few weeks or months ago. To countdown to the 16th, I thought I would post a few posts reflecting on our wedding week, rehearsal and wedding day. I started this concept of 'Wedding Rewind' SEVERAL months ago and never got around to finishing it. Now feels like the perfect time.

If you want to catch up you can start by reading about

....the week before

....the rehearsal

....and the rehearsal dinner.

So sorry to leave you hanging so many months ago!

Stay tuned this week for more posts about our wedding day and all of the thoughts, feelings and emotions leading up to it! I promise, I'm going to finish telling you this story.

And many, many, many more years full of them!

Menu Plan Monday

2011-04-11T07:58:00.001-05:00

Friday: Grilled Mahi, Cucumber Salad & Quinoa
Saturday: My family is in town for for dad's bday!
Sunday: Another detox salad, Strawberry Spinach Salad with Shrimp
Monday: Pilgrim Sammies & Garden Salad
Tuesday: Veggie burgers, salad and sweet potato fries
Wednesday: A visit by Ruth!
Thursday: Butternut Risotto with baby bellas and a side salad

Happy Birthday Dad!

2011-04-10T10:41:00.008-05:00

...an oldie but a goodie :)

So so happy to be able to celebrate with you this weekend. I can't wait for a weekend full of BBQ, wildflowers and most importantly great family time with all 5 of us together! I know that means so much to you and it does to me too!

I love sharing my half birthday with you too :)

Hoping your day is great and you feel so loved and special. We love you so much!

Winner Winner Chicken Dinner: Pecan Crusted Trout

2011-04-08T09:55:00.001-05:00

I stumbled on a recipe from Sheryl Crow's new cookbook last week. This was a great way to have some fish with a little extra protien with the nuts on top. It also has a yummy southern-goodness type taste to it. I love pecan crusted anything (chicken, etc) so this was a hit at our house.

I would say this is 98% her recipe, I made a couple tweaks here and there. Hope you enjoy!

Ingredients:
1/4 cup flour
1 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder
1 tsp salt - I added this (it needed it!)
1 large egg
1 1/2 tablespoons milk
1 cup chopped pecans
Four 4- to 5-ounce skin-on trout fillets
2 tablespoons canola oil

Directions:
In a shallow dish, whisk together the flour, seasoning, and garlic powder. In a second dish, whisk together the egg and milk. Put the pecans in a third dish or plate. Coat the side of a fillet without the skin with the flour and then with the egg wash. Press it gently into the pecans to coat thoroughly. Repeat with the remaining trout fillets, so that all 4 are coated on the side without skin. In a large skillet, heat the canola oil over medium-high heat and when hot, sear the trout, skin side up, for 2 minutes. Turn the fish fillets gently with a spatula and sear the skin side for 2 minutes longer. Turn down heat and put a lid on your skillet until cooked through.

Our Newest Family Member....

2011-04-07T09:09:00.000-05:00

Are we prego?? ......nope.

New pet, dog or cat??......nope.

Maybe a houseplant??......nope.

Introducing the newest addition to our [bike] family......

We got a great deal this weekend on a new roadbike at a sale at Bicycle Sport Shop. We couldn't pass it up. We've been on the hunt for a roadbike for me for several months now and this seemed like the right one for the right price! I love it! I can't even believe how much more I already like riding thanks to better equipment underneath me! It's so much easier to climb the hills. I can't wait for some longer rides and a chance to get out to the velloway!

I'm not sure who is more excited, B or me! :) Now I just need to get over my fear of clipping in and stop 'faking it' on top of my pedals. Yikes!

Any ideas of what to name him/her?

Winner Winner Chicken Dinner: Carmelized Onion and Pear Salad

2011-04-06T13:24:00.001-05:00

This spring I'm craving all sorts of fresh, sweet and unique ingredients for my salads. It's been fun to switch it up from my winter veggies-only salads. I think we're going to be hooked on this one, maybe because of my hubby's love of onions of any sort, but also because it's just such a great combo of flavors together!

1/2 Onion sliced into thin strips
1 pear sliced
1 small handful gorgonzola (I use the light kind if I can find it)
Candied pecans
Spring Mix or Spinach

Dressing: 1 squirt of honey, 1/2 lemon juiced, 1 squirt of dijon mustart, 1 splash of apple cider vinegar, salt, pepper and olive oil. How is that for not-so-exact directions?

Directions: Slice onion and saute with a small bit of olive oil on low to medium head until carmelized in a skillet. Slice pears and spread over spring mix or spinach. Top with onions, cheese and pecans and lightly dress! Yum!

We Finished!

2011-04-05T17:03:00.002-05:00

Two weekends ago we ran the Cap City 10K here in Austin. Blake runs a couple of times a week with our friend Bryan in the mornings. I've been stepping up my running here and there, but was definately nurvous about running 6.2 miles without stopping.

We rode our bikes downtown (a quick 2 mile stretch from our house) to avoid crazy parking issues and traffic. It was so chilly that morning in my running shorts and tank top! After valeting our bikes (how cool is that? one of the 1,583,885,031 things I love about austin) we made it to the start line to meet our friends on the Congress Bridge. It was insane how many people were there. We heard 23K were running/walking that day!

I FINNISHED!! It was so fun to be around all the runners. There was so much energy, you didn't want to stop at all! There were a few bands mixed throughout the course as well and that was so nice to look forward to.

I am pretty excited that I didn't stop! We are toying with the idea of doing a half marathon in the fall. Not sure if my knees can handle it. What are your thoughts on running a half?

Menu Plan Monday

2011-04-04T13:53:00.000-05:00

We've already started the week with some yummy meals this weekend. Lots of travel for us this week so keeping it simple in the kitchen.

Friday: Pecan Crusted Trout, Edemame Sucotash & Salad
Saturday: Final 4 Party
Sunday: Tomatillo Pork Tenderloin, Black Beans & Mango/Avacado Salad
Monday: Zuchini Mushroom Quiche and Salad
Tuesday: Cous Cous with Shrimp, Broccoli & Lemon Vinegarette
Wednesday: Feta Spinach Sausage & Salad
Thursday: Homemade Pizza

Winner Winner Chicken Dinner: Shrimp Ceviche

2011-03-29T10:30:00.000-05:00

Ever since our honeymoon, B and I have been obsessed with ceviche. It's so light, fresh and healthy. I think I ordered it at least once a day on our honeymoon. Blake's co-worker shared his favorite Peruvian recipe with us and I put my own spin on it. Here you go, enjoy!

1 lb of raw shrimp- shelled and deviened
1/2 cup lime juice
1/2 cup orange juice (you can just use all lime juice if you wnat)
1 garlic clove
1 small spicy pepper
1/4 tbsp ginger grated
1/2 small onion diced
2 tablespoon of cilantro
1 diced avocado

Bring water to boil and cook shrimp for 1 minute. Cool, then mix together with remaining ingredients.
Let sit for approx 30 minssit for a couple minutes. Add cilantro & avocado and serve.

Next we are planning on trying it with raw fish!

FYI -It's important to cook your shrimp so the juices don't turn it into a rubbery texture.

I think I owe you one more recipe this week, so stay tuned!

Menu Plan Monday

2011-03-28T07:48:00.001-05:00

So sorry I was MIA last week! Quite the week and it really flew by! :)

I spent most of the week in Arizona for some business meetings. I was able to reconnect with both sides of grandparents. It was a sweet treat to be able to spend some quality time with them. I've really missed being close to them geographically. I was thankful for our time together.

This week I've had the chance to stock up the fridge and cook some healthy and tasty meals for us. Looking forward to a 'normal' week in town and a chance to get in the kitchen and come up with some tasty, spring-like dishes.

Saturday: BBQ Ribs, Summer Salad & baked beans
Sunday: Grilled trout, Zuchini & Quinoa with Sundried Tomatoes
Monday: BBQ Shrimp & Spring Salad
Tuesday: Pork Tenderloin, Green Beans
Wednesday: Chinese Chicken Salad
Thursday: Grilled chicken, Procuitto wrapped Asparagus with Goat Cheese

Starting the Day

2011-03-22T09:20:00.000-05:00

I've enjoyed the last two mornings seeing the sun come up. I've been blessed by seeing God's beauty each morning and almost have forgotten how much I love mornings. It's a sweet time of day.

I need to do a better job of taking in that special time of day since I work from home and usually don't take the time to enjoy it's blessings on a morning commute or some time to just simply pause instead of just leaving barely enough time to jump into my day.

I love that newness that mornings offer. Thank you Lord for allowing me to wake up today and that you renew me each day by your spirit!

Psalm 5:3

In the morning, LORD, you hear my voice; in the morning I lay my requests before you and wait expectantly.

Psalm 90:14
Satisfy us in the morning with your unfailing love, that we may sing for joy and be glad all our days.

Psalm 143:8
Let the morning bring me word of your unfailing love, for I have put my trust in you. Show me the way I should go, for to you I entrust my life.

Menu Plan Monday

2011-03-20T19:57:00.001-05:00

Once again, I'll be on the road this week. A couple meal ideas for when I get back....

Asparagus, Chicken and Tortellini in a lemon tarragon sauce
Shrimp and Red Curry Risotto
Grilled Chicken with green beans and almonds

Winner Winner Chicken Dinner: Spring Quinoa with Shrimp

2011-03-18T07:42:00.000-05:00

I really wanted to post about our favorite, and very healthy side dish, this week, but realized I posted about our Cauliflower Mashed "Potatoes" a while back. If you are craving mashed potatoes and want to limit your carbs, this is a great way to go!

Since spring is around the corner I am always looking for ways for our meals to taste flavorful yet light. I love this meal when I'm in a fix for something fast and fresh tasting and almost in just one pot. The mint is somewhat suprising but really makes the dish come 'alive'.

Ingredients:
Frozen Shrimp (enough for 2 ample portions)
2 C Quinoa
Olive Oil 2T
Juice of 1 lemon
1/2 onion chopped
3 cloves minced garlic
1 large chopped tomato
3 T chopped mint
1 cucumber peeled and diced
Salt and Pepper to taste

Directions:
Defrost your uncooked shrimp while cooking your quinoa in a dutch oven. Meanwhile, saute onion and then add garlic. Once defrosted, cook shrimp and season with salt and pepper. Incorporate tomatoes and stir in cooked quinoa. Add all other ingredients and season to taste. Enjoy!

I used the rest of the mint and lemon with some sliced cucumber in a pitcher of water for a refreshing treat for the week.

Kitchen Organization Tip

2011-03-17T09:09:00.000-05:00

On of my favorite organizational tools in my kitchen is a pot rack we found at Ikea when we first moved in. In our last house, we had tons of kitchen space, complete with pull out drawers that housed our pots and pans and their lids with ample space. We have a little less space under our cooktop in our Texas house so we needed something so the lids wouldn't go flying every time we need one that's under the stack.

I highly reccomend it - super affordable too!

Scenes from the Weekend: Part II Around Town

2011-03-16T07:55:00.007-05:00

Saturday was an incredibly beautiful day. It would have been insane to stay inside. So we didn't.

We woke up and went to the Henderson's to barrow (babysit) Charis for the morning. We stopped at Mozart's for a latte and a breakfast taco by the lake. Charis waved to all of the dogs on their morning outings and we enjoyed the breeze blowing off the lake. One of those days where you never want Spring to end.

Next we headed to a farmer's market at Barton Creek Mall. It's a really great market full of unique finds and beautiful produce. We snagged some blacked shrimp and salmon boudin sausage. It sounded too good to pass up for dinner that night. After dropping it off at the house, we headed down to Town Lake for a walk.

Good thing Charis loves the stroller, because we walked for a long time! We started off at South First and Riverside and walked East and then up through Travis Heights- checking out all of the amazing houses on the hill. A great leg workout. :) We strolled by Hotel St. Cecelia and down South Congress on our way back.

Only in Austin would you see this, mixed in with SXSW on a Saturday on South Congress....

I got to enjoy a great lunch with two of my dear college friends at Central Market. It was so fun to be together. It felt just like old times! I loved the chance to catch up! What a great Saturday blessing!

Blake had a great idea to ride our bikes down South Lamar to check out some of the thrift stores and local boutiques rather than hassle with traffic. Again - a great leg workout! We popped into a few that I had yet to check out. We didn't take home any finds but it was great to see what was out there.

On our way down Lamar we noticed that there was a camera crew and a shiny black suburban at the Gourdoughs trailer park. We noticed a good looking dude with large and very white smile. I think he might have been a host for some entertainment show or something like that - I skip out on shows like that so I really have no idea who he was. A few seconds later Jake Gyllenhaal popped out of the suburban and sat down for an interview. Like crazy tourists, we snapped a few photos on my iphone. :) (I promise that's really him in the pic)

The rest of the evening we shopped for groceries and made a fantastic dinner and again enjoyed the weather, eating outside on the patio. Our bodies were exhausted - I wonder how many calories we burned biking and walking!

Sunday AM we were sore but drug ourselves out of bed and headed to the Greenbelt for a hike. We went to a part of the Greenbelt we hadn't been before and it was a great hike and so beautiful. Here's a pic of a huge tree, part of the gorgeous scenery on the hike. (Sorry for the ugly iphone pic, it's all we had with us)

Our weekend wrapped up with a great service at church and then a dinner to wind down and get ready for the week. It was a fantastic weekend - I loved spending it with my hubby and getting some great one on one time together. :) I hope it's just a beautiful next week!

Scenes from the Weekend: Part I SXSW

2011-03-15T07:55:00.022-05:00

We had an awesome time enjoying our city this weekend. The city has exploded with SXSW in town. I think it nearly has doubled the city in size! There is so much going on, so much hustle and bustle and so much energy. It's pretty exciting! We wanted to check it out on Friday night so we decided to get our workout in by jogging downtown and taking it all in.

One of the coolest elements of South By are the pop ups - showcasing all of the new technology. This is the Playstation pop up store. The screens outside were huge. Right across from the convention center, it really made a statement.

Pepsi converted an empty parking lot into a huge party space full of food, drinks and live music. The transformation was amazing. It got you asking, what was there before?

This was once Max's Wine Dive and now has been converted into the CNN Grill exclusively for SXSW. A stage and tour bus were outside. I can't even believe the size of that sign - all just for 2 weeks!

The pop up Apple store was definately getting all of the attention. The store popped up just in time for the ipad 2 to be released at 5pm. The line wrapped around the building and down the block. I can't believe how fast this store came together. Rumor has it, they started loading merchandise in around noon to open doors at 5. Insane! We ran into Blake's good friend Adam, in from Cali. Can't wait to hang out with them later in the week. :)

After dinner, we headed back home for a quiet dinner, grilling kabobs on the patio. We then got away from the city and headed out 290 to the Nutty Brown Cafe to hear a great 80's band with some of Blake's co-workers. It was a fun and chilly evening! A nice escape from the craziness going on downtown!

Menu Plan Monday

2011-03-14T08:46:00.001-05:00

Weekend Dinner: Farmer's Market Seafood Sausage, Carmelized Onion & Pear Salad, Cous Cous
Monday: Seared Ahi, Citrus Salad & Roasted Sweet Potatoes
Tuesday: Ceviche, Jicama Slaw & Cheese Quesadillas
Wednesday: Greek Chicken & Sliced Tomatoes w/ Feta & Balsalmic
Thursday: Garlic Almond Chicken, Sauteed Veggies
Friday: Date Night!

Food Review Times Two

2011-03-11T07:04:00.004-06:00

I got the chance to hit up not one, but two new places in Austin. Since you've probably seen Menu Plan Monday, you know that we don't eat out that much, but Wednesday was different!

I met Kristin, a new friend from my Discipleship Group at Bouldin Creek Cafe. Blake and I have been watching this place while it was under construction every time we drove up South First. We were curious to see what would go into the space. The Caffine Dealer sign is out front - I guess this popular spot moved to a new building.

The space is so cool and has a great patio out front. It doubles as a coffee house but also has great food. I was a little bit suprised to find only vegetarian food but it did not disapoint. We shared veggie fajitas and sweet potato tamales and they were both so good! I was really satisfied too. I might be making this my new office every once in a while!

Wednesday night was date night for us. We've been trying to do a better job of sticking to our evenings out. This week we tried The Backspace. This spot is owned by the same people that own Parkside on 6th and is just around the corner from their first store. It's actually unmarked, without a sign, and people are finding their way in just by word of mouth. It's a really small spaace - only seats about 30 people, including the bar. The menu is on the short side, but we were impressed by the quality of ingredients and the suprising flavor combinations.

We shared the Octopus as an appetizer - drenched in a chilie & blood orange sauce and then shared the beet, fenel and citrus salad. We started with only one pizza - Roasted Mushroom, Ricotta, Capers and Tomatoes but then decided it was too good to just stop at one and had the Fennel Sausage pizza as well. The crust was really great. Chewy but crisp at the same time. I love the coal fire oven. Yum!

This is one that's worth checking out. I'd stick to a week night if you don't want to wait since it is a small place. Enjoy!

Winner Winner Chicken Dinner: Roasted Veggie Sandwiches

2011-03-10T07:16:00.001-06:00

I went a little produce crazy this week during my weekly grocery trip. I came home with a lot of fresh veggies to throw together some great veggie sandwiches.

I think I've actually come up with enough satisfying veggie only meals to make Blake not want to eat tons and tons of ice cream after our meal each night! Don't get me wrong, he still loves his ice cream, but the size of the bowl is not out of control. He must be filling up without meat. :)

Here are my list of veggies that I used to pull together this sammy. You really could use whatever you like/you have on hand. I would recommend a hearty veggie like eggplant or zucchini as a base.

1 Eggplant sliced - I used Chinese

1 Zucchini sliced (yellow or green)

1 large handful sliced portobellos or baby bella mushrooms

1/4 Red Onion sliced in rings

1 Cibatta Loaf

Sliced fresh mozzarella

Pesto or Hummus - as spread

Several Basil Leaves

1/2 Large tomato sliced

1 Handful of spinach

Slice veggies and drizzle in olive oil with salt and pepper. Drizzle mushrooms with some balsamic vinegar and roast veggies (excluding tomatoes, basil and spinach) on cookie sheet at 400 for about 25 minutes or until fully cooked. Slice cibatta in half and pull out extra bread inside loaf. Broil after brushing with pesto or hummus and layering with cheese. Load all your veggies on top of bread once crispy. Top with basil, spinach and tomato.

I served with some sweet potato slices that I roasted with my veggies (they need to cook a bit longer to get crisp).

Hope you enjoy!

Has anyone tried a winner winner chicken dinner recipe and had any luck out there?

Something to Look Forward To!

2011-03-09T07:09:00.000-06:00

This spring we are going here.....

....and we couldn't be more excited!

To celebrate our one year anniversary, B and I will be traveling to St. Lucia for some relaxation on the beach! It's so nice to have this to look forward to in the next several weeks.

We went the all-inclusive route to make sure that we really enjoy our trip. We fell in love with all-inclusive on our honeymoon. We can be tight-wads on vacation and tend to watch our pennies so paying upfront in order to be able to eat and drink what we want is certainly nice for us! Really makes vacation feel like a vacation!

I really can't believe our anniversary is just a few weeks away! Oh how time flies!

New Austin Eats & Drinks!

2011-03-08T07:41:00.000-06:00

This week we had a chance to try a few new (to us) spots around town. I love exploring new restaurants around town and this week's picks were great!

Wednesday night's date night took us to a new Mexican food joint, Takoba, on the East side of 35. Blake had been there before with some guys, during the weekend I kicked him out of the house for the Bachelorette Party. The atmosphere was really great and they had a fabulous patio. Would be a great spot for families too - there is a giant sandbox in the back. Now that it's finally warmed up, we enjoyed sitting outside - even if the space heater was going. I tried their mango-habenero margarita to start and we shared some chiviche. It really inspired me to want to try to make my own - I'll keep you posted on that! I had the fish tacos and Blake tried the chile relleno. The chiviche was our favorite part!

Friday Night we celebrate our friend's birthday at Lustre Pearl in the Rainey Street District. We had yet to venture over to that part of town and sad that we haven't been yet. We loved the vibe of all of the laid back bars. Again, great patio. There seems to be a theme here with this wonderful weather. Definitely a cool scene - but not too cool, if you know what I mean. We can't wait to check out Clive - another bar on the street. We might be hitting that up this week for date night. :)

Saturday Night we were pooped after a day of moving and saying goodbye to some friends. We had an empty fridge and pantry and I wasn't really up for cooking - so we decided to go out. We thought we "earned" a burger as a reward for our hard work all day so we tried out Hopdoddy on South Congress. Hopdoddy is fairly new and recently replaced a grocery type market. It was packed that night with the line nearly out the door. Somehow, we snagged 2 seats at the bar and avoided the line. Blake had the Magic Shroom Burger and I had the Greek Burger (lamb, yum). We also indulged in some chili cheese fries and a beer. Totally not what I expected for chili cheese fries but they hit the spot.

Great new finds for us! We're excited to keep exploring our new city. If you're from Austin or love to visit, what are your favorite restaurants, coffee shops or bars? Would love some recommendations!

Menu Plan Monday

2011-03-07T08:56:00.000-06:00

Sunday: Steam Artichoke, Quinoa with Shrimp, Tomato, Onion, Cucumber, Lemon and Mint

Monday: Girls night out! :)

Tuesday: Flank Steak, Grilled Asparagus and Cauliflower "Mashed Potatoes"

Wednesday: Date night!

Thursday: Taco Salad w/ Ground Turkey

Friday: Chicken Kabobs and Greek Salad

Mr. & Mrs. Savage!

2011-03-03T07:51:00.001-06:00

Congrats to the new Mr. and Mrs Savage!

This weekend Joe and Catherine tied the knot in Austin! She was such a beautiful bride! It was an honor to stand up by her side and watch her make commitments for life to Joe.

We had such a fun weekend with all of the wedding festivities. The rehearsal dinner was a fabulous meal at Z Tejas, an Austin favorite. Afterward, the girls all headed back to the hotel and had some girl time together. We stayed at the new AT&T Conference Center on campus. Such an awesome hotel. Their suite overlooked both the Capitol and the Tower! The next morning we got up and had breakfast in the suite and started our hair and make up appointments. It was such a relaxing day of prepping together before we headed to the venue for pictures before the ceremony.

The Allan House was beautiful! They had an amazing tent that wrapped around the house and even had a lit tree running through it. Everything came together so well!

Beautiful lighting that hung from the giant tent that wrapped around the Alan House

My sharply dressed man :)

Going to weddings is such a blessing and a wonderful reminder of the commitments that B and I made almost a year ago! I love the idea of growing in oneness together. That was a theme that struck my heart this weekend.

Congrats to Catherine & Joe! We are so happy for you. Hoping you have a wonderful honeymoon in Costa Rica!!

Winner Winner Chicken Dinner: Chicken Lettuce Wraps

2011-03-01T07:52:00.000-06:00

Over the weekend, we met Paul and Whit for lunch at Pei Wei for a really nice afternoon of catching up. I got inspired to try out making our own version of their lettuce wraps at home this week! I started with a recipe that I googled and ended up with something a little different, but we loved it! It was my first time using Tofu and it was quite yummy. I'm just not sure what to do with the left overs - any suggestions?

The ingredients look a bit intimidating - but this was actually a really fast meal to throw together and overall, fairly healthy!

Ingredients:
2 Chicken breasts - diced
7-8 Crimini mushrooms - diced
1 can of water chestnuts - diced
1 tablespoon of oil
3 cloves garlic pressed
4 tablespoons of diced green scallions
1/4 cup chopped cilantro
1/2 cup diced tofu

Preparation:

Heat large with oil. Add garlic for 5-10 seconds . Add minced chicken and sear, then add mushrooms and water chestnuts. Add 2/3 of sauce (see below), stir and incorporate. Add green scallions, cilantro and tofu.

Sauce:
1 teaspoon of sesame seeds
1/4 cup of soy sauce
1/4 cup of oyster sauce
1/4 cup hoisin sauce
1/2 tsp of cayane pepper (if you like it hot) - I also added some siracha
1/4 cup of cooking rice wine
T of sugar
Grated ginger to taste

Heat mixture at a low boil for about 5 mins.
Serve chicken mixture over iceberg lettuce and enjoy!

I also served some edemame on the side and some miso soup to round out the meal. It was very tasty!

Menu Plan Monday

2011-02-28T11:47:00.002-06:00

Monday: Roasted Veggie Sandwiches with Fresh Mozzarella & Quinoa Salad
Tuesday: Grilled Chicken and Spinach, Apple & Feta Salad w/ Glazed Carrots
Wednesday: Date night!
Thursday: Italian Chicken w/ Red sauce and Salad
Friday: Shrimp Linguine with side salad

Happy Birthday Paul (Bunky)!

2011-02-25T08:41:00.001-06:00

Paul and Ruth w/ my parents!

Happy Birthday to my Father-In-Law!

Like I mentioned at Ruth's birthday, I've been incredibly lucky to have such a wonderful in-law family! I've been so blessed by the way our dads have become very close friends in a short period of time. It's been so special to see that friendship form as you two share so many fun things together from Mustangs to house DIY projects. You are such a caring person and always make me laugh. I love your constant energy and enthusiasm!

Hoping today feels special and you are doing something fun to celebrate. So glad we got to be with you last weekend and looking forward to seeing you later this month! :)

Have a happy happy day!

If Walls Could Talk....

2011-02-24T06:35:00.000-06:00

We FINALLY framed some of our wedding prints to hang in our home. Yes, we spent an arm and a leg on the custom framing but I LOVE how they turned out. Thanks to Catherine, we had a deadline to finally get a few things crossed off of our list! These pictures do not do them justice at all, but at least you can see how our little casa is coming together. I love having these special memories hanging all over our house.

More to come on house updates soon! :)

PS- A special shout out to my picture hanger extraordinaire!

One of my very favorite pics in the breakfast nook complete with flowers from B

Front entryway looking into the dining room

Man, I really need to work on my photography skills. I better get to that 2011 Goal List soon!

In the Valley of the Sun with the Wednesdays...

2011-02-23T14:38:00.000-06:00

I cannot wait to see some of these ladies tonight! Hip Hip Hooray!!!!

Four Years Ago Today....

2011-02-22T15:06:00.001-06:00

...Blake took me on a date that changed everything.

After a reunion at Lauren Brown's first annual Thanksgiving Party, Blake apparently felt some sparks. :) He said we had a particularly long hug. I can't seem to recall that hug, but he was definitely the cutest guy at the party.

Blake moved to Austin that winter and called a few weeks later to see if I wanted to have dinner. We went to Hyde Park Bar and Grill and on to the Blanton Museum afterwards. I was pretty oblivious that I was on a date, and thought I was Blake's tour guide for his stint in Austin. He still stands by the fact that he was pretty clear about it being a date. Jury is still out. We kept hanging out that semester when he wasn't at the race track and I wasn't busying studying. I drug him to countless sorority events and let him re-live college during my final semester at UT. Always a good sport. :)

After a couple of months in Austin, we knew we had something special. Long distance was unavoidable and we thought we were up for giving it a try. We said goodbye here, only to find ourselves coming back to the city we started dating in four years later!

Separated by way too many miles, we did a lot of this....

And had a lot of long distance dates ....

That finally led to this....

Which led to this.....

And I couldn't be happier.

Four years ago, the last thing I expected was to start dating my future husband. Burned and discouraged about dating, I had swarn it off, ready to head to Phoenix for a new start. God had other plans. He carefully prepared us for marriage. It felt painfully slow and at times was extremely hard. But now, looking back I see incredible purpose in His timing. Ahh to rest in the fact that God is sovereign over all. Praise Him for his providence.

Winner Winner Chicken Dinner: Kale & White Bean Chicken Soup

2011-02-22T07:00:00.002-06:00

Photo taken from Realsimple.com

I had this one on the menu a few weeks back and never got around to making it. I whipped up a pot before church on Sunday and we enjoyed it to unwind our weekend and get ready for the week. It feels like soup season is nearing an end here in Texas, but if you are still enjoying some chilly weather, give this one a shot!

Ingredients
2 tablespoons olive oil
4 cloves garlic, chopped
2 stalks celery, sliced or if you don't have that available you can use the kale stems for crunch
1 large onion, chopped
kosher salt and black pepper
1 32 oz container of chicken broth
4 C water
2 15.5-ounce cans cannellini beans, rinsed (Can also use Northern)
1 cup small soup pasta, such as tubettini, ditalini, or orzo (4 ounces) - I used spiral whole wheat pasta
1 bunch kale, thick stems discarded and leaves torn into 2-inch pieces (8 cups)
2.5 tablespoons chopped fresh rosemary
1/2 cup shaved Parmesan (2 ounces), plus 1 piece rind (optional)
Juice of 1 lemon
2 Chicken Breasts

Directions
Heat the oil in a large pot over medium-high heat.
Add the garlic, celery (or chopped stalk), onion, 1 ½ teaspoons salt, and ½ teaspoon pepper and cook, stirring occasionally, until tender, 4 to 6 minutes.
Add the beans, pasta, kale, rosemary, 4 cups of broth and 4 cups water, and Parmesan rind. Cover and bring to a boil.
Reduce heat and simmer until the pasta and kale are tender, 4 to 5 minutes.
Cook chicken (I boiled mine) and chop into bite sized pieces.
Remove the Parmesan rind. Stir in the chicken, lemon juice and sprinkle with the shaved Parmesan before serving. Serve with bread.

**Inspired, Modified & Adapted from Real Simple

Menu Plan Monday

2011-02-21T07:55:00.002-06:00

No Menu Plan Monday this week since I'm on the road for work. I've give you a full recap of all the things I got to enjoy out to eat this week when I get back.

**UPDATE**

Flights and conference in Minneapolis were canceled due to 18" of snow! Here is our tentative menu for the week - still might be traveling the later part of the week though.....

Monday: Pecan Crusted Chicken over salad
Tuesday: Asian lettuce wraps
Wednesday: GC group!
Thursday: Grilled chicken, tomato/mozzerella salad and green beans
Friday: Catherine & Joe's rehearsal dinner

Have a great week!

Happy Birthday Mom!

2011-02-19T09:33:00.002-06:00

You are an amazing woman. Still to this day, I look up to you and admire you. You are my dearest friend and I'm so grateful for our special relationship. You are incredibly beautiful inside and out - eventhough you don't always believe us when we tell you that. You're smart, talented, caring and incredibly hardworking. You are a woman of God.

I am so happy to be able to be with you today. Hoping you feel loved, celebrated and so special today!

Happy Birthday Mom! I love you!

Can you believe all these birthdays in one week!?

Happy Birthday Ruth!

2011-02-18T07:33:00.000-06:00

Happy Birthday to my wonderful mother-in-law! I'm so so so blessed with amazing in-laws.

You have made me feel so loved and welcomed as I joined your family. Thank you for loving me and caring for me so well. I admire your creativity, your compassion for others and the way you are such a servant. You are an incredible woman and raised a wonderful son. I am thankful for you!

I hope your day is fabulous. So happy to get to celebrate you in person this year!

Have a happy happy day! Love you!

Happy Birthday Blake!

2011-02-17T07:46:00.028-06:00

Happy birthday to my sweet husband, Blake.

Hoping your day is simply as wonderful as you are.

You are the best husband I could ask for you. You never stop making me laugh, thinking deeply with purpose, or guding and leading me with grace and humility.

I love every moment I get to spend with you, laughing, eating, loving, walking, running, biking, sleeping, praying, talking, driving, cooking or being goofy together. I can't wait to see the way the Lord will continue to shape you and shape us together this year.

Happy Birthday! I love you!

Winner Winner Chicken Dinner: Mushroom Risotto (Part II)

2011-02-16T09:31:00.000-06:00

I had felt really intimidated by risotto before I had ever made it before, but then read Jenna's blog and got some encouragement up to give it a shot. It's a suprisingly simple preparation, just takes a bit of time and elbow grease to make it all come together. Stir, Stir, Stir. Thankfully, cooking is my way to decompress at the end of a day and this recipe worked like a charm. Just as good as any glass of wine or hot bath :)

In the spirit of having more vegetarian meals during our week I picked Portobellos for the mushrooms to have a hearty and "meaty" component. You could add chicken, shrimp, etc. if you wanted a protien. This would be satisfying as either entree or side dish. It's pretty affordable, yet indulgent too. Have I sold you on this one yet?

This dish was inspired from a Bride and Groom cookbook we recieved from a wedding shower. Here's my version below.

2 T Olive Oil

1 diced yellow onion
1 pound Portobello mushrooms - bite sized
1 T minced garlic
1 T thyme
1 cup Arborio rice

4 C broth (I used chicken)

1/2 C White Wine

2 C Spinach

1 T butter

1/4 C grated parmesan cheese

Saute the onions in 2 tablespoons olive oil over medium heat until soft. Stir in the garlic and thyme and cook a couple minutes then add and sauté the mushrooms with the onions. Stir in the rice and cook with vegetables and seasonings. Add the wine and stir until it has reduced and soaked into the wine. In another sauce pan, heat the broth until it simmers. Start adding the broth quarter cup at a time. Stir well and adjust your burner so the broth simmers. Each time the broth cooks down to a thick sauce, stir in another half cup, until the broth is gone and the rice is soft. Stir in 2 C of fresh spinach until wilted. When the rice is done, stir in the cheese and butter. Salt and pepper the risotto to taste. Serve with grated Parmesan on top.

Winner Winner Chicken Dinner: Stuffed Chicken (Part I)

2011-02-15T08:10:00.002-06:00

This week we had two big winners that turned out pretty darn good (if I say so myself). I couldn't decide on which one to share, so I thought I would share both.

The stuffed chicken that we have come up with is a really simple prep and is somewhat of a flexible recipe that you can change up, depending on what is in your fridge or pantry. It can be a bit tricky if you aren't a very patient person (I lack skills in that department) because it can take a while to bake since it's stuffed with yummy goodness. Besides patience, this recipe doesn't take too much skill and can be a crowd pleaser that's almost guaranteed to impress. This is another one that's mostly kept in my head - so here's my best effort at writing it out.

Ingredients:
2 Chicken Breast - Boneless & Skinless
1/4 C (ish) of a creamy herbed cheese (I like boursin - you could also use some cream cheese if that's all you had and add some of your favorite seasonings)
Small handful of diced onion
1 C Frozen or Fresh Spinach Chopped
4-6 Sundried Tomatoes chopped
Small handful of shredded cheese (I like mozzarella or Parmesan)
Salt & Pepper

Directions:
The most important part of this recipe is to POUND OUT your chicken breast! I like to sandwich the breasts in between 2 pieces of saran wrap and give it a go with my meat mallet. Such a good way to de-stress after a long day! In a small mixing bowl, combine the cheeses, vegetables and seasonings. Stir together until slightly creamy, but not too dry. Add salt and pepper to taste. Season chicken breasts on both sides with salt and pepper and spread half of the mixture on top of the breast. Roll up breasts and secure with toothpicks. Season the outside of the chicken. Bake at 400 for approximately 30 minutes in a foil lined baking dish. Ensure that it's cooked all the way through - it will take longer than you think!

You could add sliced mushrooms, artichoke, olives, fresh basil, tomatoes, different kinds of cheeses, etc. to switch it up. A surprisingly easy, yet gourmet tasting, weeknight meal!

Recipe #2 of the week coming soon!

My Forever Valentine

2011-02-14T12:22:00.032-06:00

Valentines Day 2009 - Scottsdale, AZ

Is the person I trust the most in this world.

Is someone who I can be totally me with.

Makes me feel beautiful everyday.

Is the person I always want to be around and it never gets old.

Encourages me, respects me and constantly lifts me up.

Has been the best thing that ever happened to me, becoming his wife this year.

Is truly my best friend and confidant, as trite as it sounds.

Points me towards Jesus day after day.

Is going to be enjoying a home cooked candle-lit meal tonight with his forever date.

No frills, just him and me.

Isn't going anywhere. And that's the best part.

Disclaimer: Thanks for letting me love vomit all over this page. I realize Valentines can be such a silly day and I'm really not a huge fan. That said, this is what the day is supposed to mean, not roses, chocolates and teddy bears. I'm blessed by Blake and thankful each day that the Lord has brought us together. He's more than I deserve. My heart is full and happy. Thanks again (wink).

Menu Plan Monday

2011-02-14T08:22:00.001-06:00

Here's what's cooking in our kitchen this week!

Monday: Pork Tenderloin & Sauteed Kale with Lemon and Parmesean & Cous Cous & candlelight :)
Tuesday: Our version of Chipotle Burrito Bowls
Wednesday: Quiche & Salad
Thursday: Blake's Bday Dinner (his choice!) Steak, Mac & Cheese and Broccoli
Friday: Birthday celebration with the MOMs!

Birthday Roadtrip for B

2011-02-13T20:47:00.002-06:00

Saturday we decided to take a much needed day off of work to take a getaway to a place on our "Texas Bucket List" as a pre birthday celebration for B. We had thought about taking a road trip somewhere but are quickly realizing being back in Texas, that getting out of the state is easier said than done. We miss that about AZ.

We slept in that morning and got a late start on the road with just enough time to stop in Lockhart for some BBQ. This town is supposedly famous for their Texas BBQ and have multiple well known smoke houses and meat markets to get your carnivore fix. B chose Black's BBQ. I think he chose wisely.

We walked in and saw dozens of options for serve yourself sides to choose from. From creamed corn, mac and cheese to cornbread dressing and even sweet potato casserole. The meats were cut for you on the spot. We sampled some brisket and sausage and decided to go for a little of both. The brisket was by far the best thing we had. The place was a legit Texas BBQ experience, complete with old pics and road signs adorning the wall. Our booth had a picture of Colt McCoy, Jordan Shipley and Stephen McGee from their visit together in 2006.

Happy Husband about to be very full

With full bellies, we climbed back into the car and headed about an hour down the road to Shiner, Texas. Living out of state for the past several years, we always were on the hunt for Shiner on tap and it was a special treat when you could get your hands on it. It's always been one of my favorites, maybe because it's a Texas beer, maybe because it's really a great beer. :)

We got a full tour of the brewery. The most fascinating part was seeing the bottling process. Being in the CPG industry, I found it particularly interesting. Yes, nerdy I know. Outside it smelled like freshly baked sweet bread. Yum.

We traded our wooden nickels in for 4 tastings. Our favorite was by far the Shiner 102, an anniversary brew. Not sure what makes it a "Double Wheat" beer, but it was smooth, easy to drink and oh so good. Stock up if you see it, it's only in a limited production. Shiner, Texas was a success.

Saturday night we entertained at our casa with a bunch of friends and family to celebrate him again. I love love love to stretch birthday celebrations out as long as possible. Blake was a master griller and made some killer burgers. The night was filled with good friends, good beer, a fire pit, a few games of bags, bocce ball and even a 7 pound chocolate cake!

Can't wait to keep the celebrations going for my hubby! I love birthdays! AND I love him!

This was a good week....

2011-02-11T09:53:00.005-06:00

I can't believe Friday is already here! This week flew by, but it's definitely been a good one. I don't usually sing the praises of my Monday-Fridays but this one was a good one. I also know that this week is usually about my non-work life - but I wanted to share the great work week I had as well....

Sunday was spent catching up from the fun weekend and then spending some much needed down time with B since I kicked him out of the house all weekend for girls time. He was such a good sport. :) We headed to church later that afternoon and then joined some friends for a Superbowl Party and indulged in some junk food. My Superbowl highlights were the Usher cameo during the Black Eyed Peas halftime show and watching the hilarious commericals.

Monday was a busy work day after having multiple distractions the week prior due the power outages and snow. It felt good to check a lot off my to do list. That night I made tasty dinner and we enjoyed a glass of wine too and just had some one on one time to catch up. Our sweet friend, Tina, joined us later too. SO glad she came over!

Tuesday morning I headed out early to a team meeting in San Antonio. We stayed at Hotel Valencia on the Riverwalk. A really productive meeting filled with good brainstorming sessions, team building and goal setting. I love feeling motivated and energized to go be my best after meetings like that. That evening, we went to the San Antonio rodeo to see Reba and eat tons of fair food. I think I gained 20 pounds this week between the Rodeo and the Superbowl! The best thing we ate was a fried PB&J. YUM!

Wednesday we wrapped up our meeting session and then I drove back to Austin. Blake and I had a nice dinner at home and then he headed off for his small group. I had some awesome time with the Lord. It's amazing how just being alone will quiet my heart and allow me to focus on Jesus. I sipped on some decaf coffee and read cozied up under a blanket. Just what I needed. Why don't I do it more and more and more and more? God's working on me in discipline and consistency. Thank you Lord for grace.

Thursday evening was my night for small group. We met for the first time last week, but had the full group this time around. I am so blessed by the honesty, vulnerability and love of this group. It's going to be a good one. I know it. A couple weeks back I wrote about craving the intimacy of the girls group I had in AZ. Look what the Lord has now abundantly blessed me with! He. Is. Good.

And today, Friday, we both decided to take the day off to head to Shiner, Texas for a pre-birthday celebration for B. I know we will be enjoying some BBQ and Beer and most of all eachother. I love our roadtrips! Can't wait to tell you about it when we get back! Pre-Valentines dinner tonight too. I can't wait to try this place....I've wanted to go there for years! Yay for celebrations!

Here's to a great week and the start of a great weekend!

Catherine's Bachelorette Weekend!

2011-02-10T07:19:00.009-06:00

C's bachelorette weekend was a great time! She is truly blessed with a great group of friends. It was clear that she surrounds herself with wonderful women. I loved getting to know each of them better as we celebrated Catherine.

The weekend flew by and I was pooped by the time it was said and done, but it was well worth it! It was the perfect mix of relaxation, yummy food and drink, fun on out on the town and some good ole fashioned girl time. I hope Catherine felt loved and celebrated and had a wonderful time! It was so so good to be with her!

Here are a few scenes from the weekend:

Some photos of the decorations to turn our casa into a festive party scene. I recreated the pom garland that I did for Liz's shower and made it bachelorette style complete with bras, panties and martini glasses! If you look close, you might even find Joe in the picture too!

After eating a make-your-own pizza meal we enjoyed some coffee and watched Catherine open gifts. I didn't post the pictures in attempts to make the post PG rated :) She certainly was a blushing bride!

Even with a snow day on Friday, we managed to have incredible weather on Saturday for wine tasting near Fredericksburg! We took a limo out to the hill country and sipped on mimosas on our way there. Our first stop was Becker Vineyards and then headed to Torre di Pietra for some live music, a picnic lunch and shared a couple of bottles of vino. I can't wait to go back.

My dear college friends all together! I love you girls!

The whole group pictured with our pourer from Becker. He offered Catherine some excellent marital advice. A sweet old man :)

Joe came along for the ride too! :)

Can't wait to for the wedding weekend in just a couple weeks. So looking forward to more celebrations and the honor to stand up by Catherine's side. So happy for you C!

Winner Winner Chicken (Breakfast) Dinner: Gloop

2011-02-08T07:27:00.002-06:00

This week's favorite recipe was actually from Catherine's Bachelorette party and not from my weekly menu plan. It was a perfect "sustenance" pre wine tasting for all of the ladies!

This recipe is near and dear to me since it is what my family eats for Christmas morning each year. The official name of the casserole is "Gloop." It's one of my favorites to bring for brunches and is really simple, plus you can prepare it the night before and just bake it up in the morning. I love adding mushrooms to the mix, but if you don't have them on hand it is just fine without. Hope you enjoy as much as I do!

6 eggs slightly beaten

6 slices of bread cubed
1 cup grated sharp cheese
2 cups milk
1 tsp. salt (or less)
1 t. dry mustard
1 lb sausage.

Brown sausage and drain. Meanwhile beat eggs and add rest of ingredients followed by sausage. Refrigerate at least 12 hours in a 13 x 8 pan. Bake at 350 for 45 minutes. Optional extras: mushrooms, onion

Menu Plan Monday

2011-02-07T06:36:00.013-06:00

The work travel picks up for me this week, so I will leave B to fend for himself more than most weeks (nothing that he can't handle). Attempting to use up some things we have had in the pantry or freezer for a while. Also trying to incorporate at least one vegetarian dish per week - both health and cost savings in mind. How "green" of us!

Monday: Mushroom Risotto & Salad
Tuedsay: Leftovers for hubby
Wednesday: Stuffed Chicken, quinoa & zuchinni
Thursday: Fish Tacos & Black Beans
Friday: Date night! Pre-valentines date! :)

Girls Weekend!

2011-02-04T07:20:00.001-06:00

This weekend we have quite the celebration in store for my dear friend Catherine. We are going to live in up in Austin all because....

.....this beautiful lady is marrying this handsome gentleman in just a few short weeks.

A group of Catherine's closest friends are coming to Austin to take over the Parrish house in hopes of a weekend that will go down in the books, celebrating one of her last nights as a single lady. I have a feeling there will be lots of vino, laughter, yummy food, dancing, some embarassment for the bride and that crazy high that girls seem to get on once they are around each other.

I have so many awesome memories with Catherine and I'm so happy to celebrate her this weekend! I can't wait, together with all of her friends, to make it a special time for her to look back on.

Catherine and I have experienced so much together. We have some incredible memories as friends. From traveling Europe for a month together to being roomates our senior year (next door our Freshman year). We watched our Longhorns win a National Championship from Pasadena, celebrated 21st birthdays, shared a graduation party, graduated from the business school together, stood up in Aleigh's wedding together, had her as a part of my wedding and now get to be a part of hers! (Just to name a few).

She's a dear friend to me and one that I hope to keep for a lifetime!

C - can't wait for you to get here and get the party started! Yay for the bride!

Today I'm thankful for...

2011-02-03T10:06:00.000-06:00

A heater that is pumping warmth into our house!
A warm jacket and boots
Seat heaters
A satisfying bowl of corn chowder to warm your insides
Not having to be at an airport or traveling this week
A disciplined, hard working husband
An encouraging evening with girlfriends
A comfy bed to crawl into at the end of the day

Simple things. All things that the Lord has provided. I am thankful.

Reunited!

2011-02-02T07:58:00.014-06:00

This weekend we headed to Dallas to visit the Kersey family. It was so great to be with our sweet friends, we've missed them!

Us with the Kerseys (brand new baby Adi) the night we got engaged!

Kristi and Michael were some of our closest friends at our church in Scottsdale. Coincidentally, they are also from Texas and have since moved to Dallas from Arizona. It's so nice to be close enough to drive to see each other for the weekend. It had been way too long! They were such a blessing to us in Arizona. We loved spending date nights out with them, listening to their experience on marriage as newlyweds/ an engaged couple and talking about Jesus together. We spent a couple new year's eves with them as well and they threw us a WONDERFUL Texas themed shower in their backyard last spring. They are dear friends to us.

We were so happy to see their kids, Trevin and Adilyn. They are such awesome kiddos and we had a blast playing with them and getting to know them all over again. So excited for Baby Kersey #3 on the way in 8 weeks. The next time we seem them, they will be a Party of 5!

We got in late on Friday night and stayed up chatting and catching up. It was fun to see their home in Texas and hear how life had been the last couple months. We both have experienced quite a bit of transition. Interesting how so much of the challenges and blessings of that time were similar for each of us.

The next morning we got up and made breakfast panini sandwiches. The kids were a little shy at first, but quickly warmed up once they were awake and alert. Trevin gave us the tour of his playroom and bedroom. It was so fun to play with them. I also loved watching B with them, he's going to be such a great dad someday. (Don't get any ideas people :) ) We headed to the park later that morning. It was a gorgeous day! We loved enjoying a picnic lunch outside. So nice to not be cold or rainy. Beautiful days like that make me really miss AZ, where the weather is like that more than 6 months out of the year. I even fell asleep outside on their swing later that afternoon!

Trevin and Adilyn were going to spend their first night at their Grandma's house that evening so we all could have a night out. We headed to the Uptown area and had a really yummy dinner at Villa-O. I had a seafood risotto with a spicy tomato sauce. It was so decadent, but I ate the whole dish! I really enjoyed the uptown area. Looks like there are a ton of cute shops and fun restaurants in that neighborhood. We finished our night with some ice cream and headed to bed.

Sunday AM, the guys went to go pick up the kids and Kristi and I met them at church. We were excited to be able to go to the Village with them. We've heard so many great things about this church and it was fun to see where they worship each week. Loved worshiping together again with them! The Lord is really working in and through this church. It's exciting.

We ended our time together over brunch and then got back on the road after hugs. So blessed by our time together. It really was a fun, relaxing weekend and awesome to be together with them.

Sadly, I didn't take any pictures while we were there, but hopefully the recap can help you imagine all the fun we had! Can't wait to visit again soon after Baby arrives!

Winner Winner Chicken (Salmon) Dinner: Herb Crusted Salmon and Creamed Spinach

2011-02-01T07:21:00.004-06:00

Our favorite dinner this week was our Herb Crusted Salmon with Creamed Spinach. Both of these recipes are the kind that just kind of "sit" in my head and I don't really have them on paper or have specifics on how I make them again and again (I know, not helpful at all). That said, I think I'll take a stab and putting these recipes down here. Kinda fun that I actually get to claim them as my own!

Disclaimer: If you give these a try and they don't turn out....I'm sorry! They are more of a little of this, a little of that type creations! So, good luck!

Herb Crusted Salmon
I make this salmon by creating a herb paste in a small prep bowl. I start with a large amount of dried dill (maybe 1.5 T), add in some garlic (1 clove fresh), 1/4 t of oragano, 1/4 t of garlic, 1 pinch of red pepper flakes or a couple shakes of Tabasco, 1/4 onion salt, some freshly cracked pepper and a pinch of sea salt. I then add enough olive oil to turn this into a paste. I also add about (depending on how much you like mustard) a spoonful of dijon mustard. Spread this paste over the top of your fish. Line a baking dish with foil (much easier clean up!) and bake at 375 to your desired temperature. When I start seeing the white fat ooze out of the fish, it's usually close to being done and still moist enough too. This usually takes about 20-25 minutes.

Easy (and fairly healthy) Creamed Spinach
Sometimes I just want a little more indulgence to my veggies. This is a great way to get the nutrients from fresh, green veggies and still have a satisfying, warm side dish.

Take 1/2 bag of fresh spinach (I sometimes incorporate about 1/2 a bag of defrosted chopped frozen spinach) and julliane the leaves. Finely dice 1/2 yellow onion and throw both veggies into a mixing bowl. Add in 1/2 cup light sour cream, a small handful of grated parmesean, salt, pepper and 1-2 cloves of garlic. Stir together to form a mixture that is moist, but not overly wet. Spray a shallow baking dish with Pam and spread in mixture to the dish. Top with small amount of sprinkled parmesan and some panko breadcrumbs if you desire. Bake for about 30 minutes at 350 until the spinach is hot all the way through and the cheese is melted on top. Serve hot.

Are these recipes helpful? Is anyone trying these? Should I keep going down this path with the blog? Would love your feedback!

Menu Plan Monday

2011-01-31T12:44:00.002-06:00

Monday: Corn Chowder and Greens Salad
Tuesday: Antipasti Salad
Wednesday: Pork Tenderloin with Lentils and Broccoli
Thursday: Kale and White Bean Soup
Friday: Catherine's Bachelorette party!

Loosening My Grip

2011-01-29T09:03:00.002-06:00

These verses calm my heart.....I'm so grateful for the Word and the way God uses it to change my heart, help me understand who He is, allow me to loosen the controlling grip I try to have on my life and surrender to Him. His Word reaches deep into my soul.

“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future. Then you will call upon me and come and pray to me and I will listen to you. You will seek me and find me when you seek me with all your heart.” (Jeremiah 29: 11- 13)

“But whoever listens to me will dwell safely, and will be secure, without fear of evil.” (Proverbs 1:33)

“Trust in the Lord with all your heart, and lean not on your own understanding; in all your ways acknowledge Him, and He shall direct your paths.” (Proverbs 3:5)

“I will instruct you and teach you in the way should go; I will guide you with My eye.” (Psalm 32:8)

“For this is God, our God forever and ever; He will be our guide even to death.” (Psalm 48:14)

“Delight yourself also in the Lord, and He shall give you the desires of your heart. Commit your way to the Lord, trust also in Him, and He shall bring it to pass … Rest in the Lord, and wait patiently for Him.” (Psalm 37:4,7)

Thank you sweet Jesus.

Winner Winner Chicken Dinner: Dijon Crusted Chicken

2011-01-28T07:45:00.000-06:00

Friday's dinner was our favorite of the week by far. I ended up not being 'wowed' by the coffee braised brisket - I thought for sure that would be the winner this week. Friday's chicken was moist and so flavorful. I'm not usually one that's keen on breading, but this was just enough to have a warm, satisfying winter meal but not be too overpowering. If you don't like mustard, you might not be a fan of this chicken. I happen to love it, so this dish was a standout for me this week. I served it with a wild rice dish that had cranberries, onions and lots of fresh herbs and some green beans with almonds. Enjoy!

1/3 Cup Dry Breadcrumbs

1 T greated Parm

1 t Italian Seasoning
1/2 t dried thyme
1/4 t salt
1/4 t pepper
Boneless skinless chicken breast pounded out
2 T Dijon mustard
1 t olive oil
1 t butter

Place the first six ingredients in a shallow bowl. Brush chicken with mustard; roll in crumb mixture. In a large skillet cook chicken in oil and butter over medium heat for 5-6 minutes on each side until cooked through.

Adapted from Taste of Home

Honey Do Update

2011-01-26T07:41:00.001-06:00

I was going to write a post titled, "Honey Do Later," but we seriously had the most productive, hard working weekend. There isn't much on the "Do Later" list at all!

I think we need a weekend from our weekend to let our sore bodies rest from the hard work we put in. We accomplished a lot. I'm so thankful for my awesome teammate/husband and all the time and energy (a little sweat and blood too) he gave to check some things off our list and get our home looking great! Here's how we did....

Finish staining the farm table/desk for my office - CHECK! Drying in the garage now. Will be up and ready for the office soon.
Find fabric and finish this project that we started when we first got married. Can't wait to see how it turns out! CHECK! All that is left for this is some detail work. Debating between a nailhead trim or some tufted looking buttons. It's on the wall!
B's planning to fix our master bath toilet that won't stop running when it's flushed, argh! CHECK!
Frame some beautiful prints from our wedding and hopefully get them hung up as well. CHECK! We spent a small fortune, but they are going to look wonderful hanging in our home once they are ready in a couple of weeks. We decided it was an investment and worth the $$.....

Some pictures will be coming soon! Stay tuned!

Golden Globes Fashion Round Up

2011-01-25T07:22:00.005-06:00

I wish I had a reason to wear a gorgeous gown. More than that I wish I had a stylist come to my home, begging me to wear a certain style or designer, totally Rachel Zoe style. That would be totally bananas...

Loved the looks at this year's Golden Globes. I'm not always much of an award show watcher, but always love seeing the style recaps the next week. There were some risks taken for sure. Some worked, some were a disasterous fail. I'm gonna stick with the postive rather than dog on the not so lovelies. Here are my favs....

Loving the neutral color pallets on these beauties. I think Anne took a big risk with the long sleeves and found her classy self a winner. Sandra's bangs have me back with bang envy. Haircut last Friday for me....I got inspired :)

Emerald was the color of the night. I'm always a fan of jewel tones done right. Each look is so different but loving each of them. Only Mrs. Brad Pitt could pull that one off though. If it was on anyone else it might just end up on my least favs list. She scares me. She looks evil and hot all at the same time.

More fabulous neutrals. Loving the Tadashi on the left. My mom and B's mom both wore Tadashi for our wedding so I'm a little partial. Helen Mirren looks so elegant and so perfectly age appropriate. Heidi's look is certainly a risk and she got some heat for it - but I think she pulled it off. Maybe a little loud for January/Winter but this is one I'd love to have in my closet for a tropical vacation. I heart this orange get-up. A bit adventurous in color, but beautiful lines. I fall for anything with ruffles or pleats.

Who were your top picks?

Happy Birthday McKenna!

2011-01-24T08:01:00.000-06:00

Clockwise from upper left: M&K with our Goddaughter Emerson, Vacay in Cabo, Transiberian holiday family outing, Mac's graduation weekend in Norman

Today is my sister, McKenna's, birthday! Mac, I hope you feel loved and celebrated today. We are thinking about you from Austin! I'm grateful to have you in my life and now have the chance to see a lot more of you in Texas! Hoping your day is filled with joy and you feel blessed by those around you. You are a beautiful, smart, tenacious, witty, Christ-seeking woman. I am proud to call you my sister and my friend! We love you. Happy Birthday!

Menu Plan Monday (Sunday edition)

2011-01-23T08:08:00.000-06:00

I have a special post for a special day coming tomorrow, so today's edition of Menu Plan Monday comes to you a day early!

Monday: Homemade Pizza topped with roasted corn, grape tomatoes, goat cheese, basil and arugula (LGO style) with Salad
Tuesday: Grilled chicken with Brussel Sprouts with lemon vinegarette and cous cous
Wednesday: Herb crusted salmon with creamed spinach
Thursday: Gnochi and chicken sausage with homemade red sauce and salad
Friday: Dinner with the Kersey's :)

Happy "Birthday" Dad!

2011-01-21T14:04:00.000-06:00

Praising God for what He has done in my dad's life during these last 4 years.
So proud of you Dad! I love you!

This Weekend....

2011-01-21T07:21:00.002-06:00

....we will be working on our honey-do list around the house. We've finally put a little fire under our "tails" with a deadline to wrap up some of our projects before hosting a weekend of friends in February.

Our plan is to...

Finish staining the farm table/desk for my office (up until last week it was standing on saw horses) :)
Find fabric and finish this project that we started when we first got married. Can't wait to see how it turns out!
B's planning to fix our master bath toilet that won't stop running when it's flushed, argh!
Frame some beautiful prints from our wedding and hopefully get them hung up as well

We'll see how much actually gets finalized. Here's to hoping!

Alexis visits the ATX

2011-01-20T07:53:00.002-06:00

You know the feeling of just being able to pick up where you left off with a friend? That's exactly what happened when Alexis came to town this weekend. I loved having her here. It felt like we never missed a beat (or 5 months apart) and just jumped right back in where we were when we left Arizona. I loved getting to catch up, hear her heart and understand more details of what is going on in her life, talk about Jesus, show her our new (and rainy) city and just BE together.

On Friday, Alexis arrived and I had some work to finish up before the weekend could officially begin. She baked some cookies (nothing makes B happier!) and then we headed out to a coffee shop so I could wrap up my to do list and Lex could get a little reading/quiet time in. That night we went to a hole-in-the-wall Mexican restaurant we had heard great things about. The restaurant wasn't all we had hoped it would be, but with a little bit of greasy Mexican food in our tummies, we headed to 6th street. We were on 6th early so she didn't have a chance to experience the craziness that it normally has to offer later in the night. We saw a concert of a band that I had seen a few times when I was in college, Alpha Rev. They were fantastic and it was a great show. I would love to see them again. Loving that Lex got to experience the Live Music Capital of the World in all it's glory. :)

Saturday morning we woke up to rainy skies so we enjoyed our coffee on the couch where we chatted and had some great girl time. We decided to head out of the house and hit up Austin Java for a egg in the hole and Lex had another cup of coffee (because she hadn't had enough yet). There is no way that she could leave without touring the Whole Whole Foods HQ. After she saw the amazing foodie mecca, Lex said she was ready to move to Austin.

Since our plans of hiking or walking Town Lake were not going to happen due to rain, we headed to Alamo Draft House to see The Kings Speech. Definitely an Austiny place - we had some lunch and watched a flick to stay out of the rain. Loved the movie and highly recommend it! Afterwards, we made a fantastic dinner after a trip to Central Market (because Alexis needed to see more TX grocery stores I always talk about) complete with serveral kinds of bruchetta, a fresh salad and a lovely glass of Malbec. To wrap up our evening we headed to my cousin's surprise birthday party and then decided to call it a night.

This makes me miss Postino (and cooking w/ Alexis)

Sunday turned out to be a delightful surprise. We had called Stubbs the night before to make a reservation for their Gospel Brunch, but the voicemail said that they were full. The next AM Blake put on his charm and we ended up with reservations for 11. It was fantastic! The food was so heavy, but so delicious. Fried catfish, garlic cheese grits, BBQ brisket and sausage, migas and more. The make-your-own Bloody Mary bar didn't hurt either. We were seriously full until we went to bed. Not only was the food wonderful, but the Gospel band was just as amazing. I will be taking future visitors here - so let us know when you're coming!

Enough Soul Food to feed an army!

Because we didn't want to just sit inside for the rest of day, we headed out to driftwood for some wine tasting at Duchman Winery (previously Mandola's). We had fun people watching and trying some of their wines. A really great spot for only about 30 mins away. We were wiped out and really needed a nap after sipping wine mid day. A quick power nap rejuvenated us and we then went to Cafe Medici followed by church. I was so happy to be worshiping next to my dear friend, Alexis. It was fun to have her see the awesome community we have been so blessed by since we moved to TX. Don't worry, Alexis gave us a "church hug" after the service. Felt like we were back in AZ at OTBC.

We came home and made a "detox" salad to eat something healthy after all of the caffine, wine and fatty foods we had put in our bodies. We popped in a movie and all snuggled up on the couch, just like old times of being "roomies."

Detox Salad :)

What a great weekend. I'm so thankful for this visit and time to catch up together. Can't wait to plan another time when we get to see each other again. :) Love you Lex!

In Honor of the Wednesdays....

2011-01-19T07:37:00.022-06:00

I. Miss. These. Girls.

It seemed fitting to write about the "Wednesdays" on Wednesday. These lovely ladies (several are missing from this pic) were some of my closest friends while we lived in Arizona. Weekly, they brought truth, joy, laughter, comfort, celebration and true friendship into my life. I miss this group for the tight knit community of women and the aspects of life we experienced together. I think it's truly remarkable that such a large group of girls would meet together and do life together week after week together - especially at our age!

It's been so fun to see so many of these ladies have such exciting things in life happen to them in the past several years that i've know them. Engagements, new jobs, weddings, decisions to go back to school, graduations, moving back home, etc. I loved knowing their stories.

So many of us have now moved away from Arizona. We never quiet understood what God was doing as he gave and took away so many of these girls. It was so hard to let go - but He was faithful in always providing more women to bless us. These ladies were never replaced, God was just growing our circle. Wednesdays always seemed to be a constant. Even on the days I was tired and dragged my feet to get there, I was always glad I went in the end.

Kathy was a our fearless leader. Weekly she poured hours of effort into teaching us the Word and bringing the text to life in a meaningful and applicable way. She desired us to be intwined intimately and really be real with one another. I love her love for Jesus, for us and her servant-hearted leadership that pointed us toward Christ.

I'm continuing to pray for a community of women like this to surface in my life here in Texas. I've certainly been blessed by a few here and there, but continue to pray for unity and community to grow more richly in our lives!

I love and miss you Wednesdays!

Menu Plan Monday

2011-01-17T07:54:00.014-06:00

We're really getting back into the swing of our normal routine this week. Hopefully, no more sickness (I was down for the count all last week) and I think our Gospel Community (Small Group) starts back up for the 'semester'. Isn't it funny to think in terms of semesters when you're not in school anymore? Some oldies and some goodies mixed in below. A couple inspirations taken from Real Simple again - looking foward to seeing how they turn out. Good thing my hubby doesn't mind trying new things and rarely turns up his nose at my cooking experiments. :)

Monday: Pork Tenderloin over salad w/ Quinoa
Tuesday: Out to dinner with friends!
Wednesday: Slow Cooker Coffee Braised Brisket with Carrots and Potatoes with a side salad
Thursday: Dijon Chicken with Wild Rice with Cranberries and Green Beans
Friday: Salmon Feta Pasta w/ Salad

Meal of the Week Winner: Marinated Flank Steak

2011-01-16T20:04:00.000-06:00

We voted this week's favorite dinner to be the Flank Steak we grilled for date night. My aunt put together a calendar for our family last year that included a bunch of our family's favorite recipes. Each family unit submitted one of their favorites. I found the flank steak recipe in the calendar and decided to give it a try. I think this is the recipe similar to the one my grandma used to make. I marinated during the day and Blake did a great job grilling for us. We topped it with sauteed onions and mushrooms with a little red wine. A lovely date night for two!

1/2 cup ketchup
1/2 cup water
1 t salt
1 t pepper
2 T sugar
2 T cider vinegar
2 T Worcestershire
2 T olive oil
2 T soy sauce
1 T Mustard (dijon)

Stir together and pour over steak. Marinate for up to 2 days. (Overnight works best) Grill to desired temperature. Allow to sit for a few minutes before slicing.

Tour de Tejas: McKinney Roughs Park

2011-01-15T09:45:00.000-06:00

New Years weekend Blake and I enjoyed taking another day trip near Austin to explore the Texas country around us. This excursion led us to McKinney Roughs Park. It was a beautifully designed park done by the LCRA. They had extensive trails that could lead us down multiple different paths through the Lost Pines Region. The park was bordered by the Colorado River. It was a beautiful hike on a beautiful day!

We also drove through the Hyatt Lost Pines Resort which is right down the road from McKinney Roughs. A long, windy road led us back to the resort. It was really rustic looking, yet looked extremely nice and looked like there was so much to do. Maybe a weekend trip is in order?

Totally worth the 20 minute drive outside of Austin! I think we will be making a repeat visit soon and explore more of the trails.

Blake by the Colorado

Alexis is Here!!!

2011-01-14T12:46:00.000-06:00

We couldn't be more excited to have my old "roomie" in town this weekend in ATX! I feel so special that she would want to come visit us all the way from AZ! Alexis is such a dear friend to me and I am so excited for our time together. Can't wait to post our adventures from this cold and rainy weekend! Even if we just get to cook together again, sit on the couch and drink coffee all day and chat, it will be perfect. Yayyyyy!

Writing on the Wall....

2011-01-13T06:53:00.001-06:00

We have been checking a few things off the honey-do-list lately that we've been hoping to do since we moved into our house in Austin. Besides filling a few empty frames that have been hanging on the wall empty, Blake has also been doing some refinishing projects for us and we've even rearranged our furniture downstairs as well. I'm really happy with how it has all been coming together. Now I need to get my DIY on and pull out that sewing machine for some new pillows and maybe curtains. Does anyone have any good reccomendations for great fabric shops in Austin?

Here are a few shots of one of our guest rooms. Blake hung the window pane we used from our wedding as part of our guestbook above the bed for our guests to enjoy. It is so fun to go back and read through the sweet notes and thoughts people signed on the window panes for us. This is such a great memento from our wedding and one we can look back on for years to come! I think it really pulled the room together - we definitely needed something over the bed.

More house updates to come!

Thank You!

2011-01-12T07:09:00.000-06:00

Just wanted to say thanks for all of the comments and recent encouragement about the blog. It's fun for me to put my thoughts on paper and actually record some of my reactions, emotions, etc. I've never been a great journaler so I think this is actually working for me! I'm glad others are enjoying it too. So, thanks for your support! I feel super encouraged!

Shower for Liz and Baby Elston

2011-01-11T07:07:00.004-06:00

Beautiful invites by Kristen

This weekend I had the chance to throw a shower for my sweet friend and mom-to-be Liz. I co-hosted with several of my high school girl friends. It was by far the best high school reunion we've ever had! I loved having the chance to catch up with these ladies and hear about life as of lately. We had the shower at Katie's beautiful new home. It all came together so nicely with beautiful decorations and drinks, tasty food, and fun games. It was a wonderful opportunity to celebrate Liz and the arrival of Baby Elston!

Awesome diaper cake from Kristen and incredible sweets by Katie! We had too much food but it was tasty!

A fun DIY paper flower project that I came up with from blog browsing.

Dear friends! Nicki was such a fun surprise all the way from Hawaii! Isn't Liz the cutest prego you've ever seen?

LB playing the toilet paper game. :)

We love you Liz and can't wait to meet Baby Elston!

Menu Plan Monday

2011-01-10T07:16:00.006-06:00

Last week turned out to be quite the social week so we didn't end up having the Curry Shrimp or Pork Tenderloin as planned. That said, they are showing up again on our menu for the week. Bon Appetit!

Monday: Curry Shrimp with Snow Peas Over Rice
Tuesday: Pork Tenderloin with Honey Lemon Glazed Carrots and Salad
Wednesday: White Bean Chicken Chili with cornbread toppers
Thursday: Steak, Sweet Potato Fries, Salad
Friday: Alexis comes to visit!!!!!!!!!!!!! Dinner out most likely at one of our favorite local spots

Meal of the Week Winner: Chicken Fajitas with Sweet Potato and Poblano Peppers

2011-01-09T08:39:00.001-06:00

Photo from RealSimple.com

This was by far my favorite meal of the week that we cooked from home. Another favorite was the white bean and tomato basil side dish from earlier in the week. This was a tasty dish that B and I threw together - inspired from Real Simple's November issue. We had a couple friends over and I think they enjoyed it as well!

On a side note - I've been trying to cut out recipes or ideas that inspire me for my weekly menu plans and put them into a notebook. It's been fun to try a few new things recently. I would have never picked sweet potato in fajitas but it was yummy! Here is my best idea of what I actually put together to make the dish....

1 large sweet potato (about 12 ounces), peeled and cut into 1⁄4-inch pieces
1 medium onion, thinly sliced
1 large poblano pepper, seeded and thinly sliced
kosher salt and black pepper
4 Chicken breasts or the chicken tenders ( Marinated for about 1/2 a day in the following: 1/2 packet taco seasoning, juice of 1 lime, 1 T worchester, 2 T Apple Cider Vinegar, 2T Cumin)
Heat one turn of oil in a large skillet over medium heat. Add the sweet potato, onion, poblano, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook, tossing occasionally, until tender, 10 to 12 minutes. Meanwhile, light the grill and cook marinated chicken tenders until cooked completely through but still juicy!

Serve in fresh tortillas (the ones you have to cook up in the skillet) and top with sour cream and cheese. We served it with Spanish rice, my mom's black beans (recipe upon request) and margaritas! Ole!

11 Goals for 2011

2011-01-07T16:57:00.000-06:00

1. Learn to sew a garment (maybe a skirt or a simple dress)
2. Take a photography class and/or improve my skills and understand our camera
9. Bake 10 loaves of bread and a cheesecake from scratch
3. Join a gym or get a yoga membership and commit to going 3X per week to work off that bread and cheesecake
4. Partner with B in increasingly reading and meditating on scripture and pushing each other in theologically heavy books
5. Take 2 trips with my husband
6. Be intentional with family relationships near and far
7. Foster community and inclusion at Church and in our community
8. Share the Gospel more and more
10. Celebrate a special occasion by cooking beef bourgionon out of Julia Child's cookbook
11. Push myself to think out of the box more in my job and find creativity and challenge in my work regardless of the project

It's a tall list....but I'm energized about it. Keep me accountable!

2010 In Review

2011-01-06T18:04:00.000-06:00

2010 has been one incredible year for me. Just thinking through some of the highlights of my year, I'm blown away by God's goodness and rich blessings! Hope you enjoy reading through this recap as much as I did reflecting on the year that's now behind us......

I started my 2010 as an engaged woman. I kissed B on new years knowing that next new years I would be kissing him as his wife! Though we had a little longer of an engagement than we both would have liked, our pre-marriage counseling experience was most definitely one of my highlights of the year. We had the opportunity to sit in the home of Heath and Lisa Taylor and do life with them for weeks on end. We loved watching them parents their kids, talk through potential road blocks with us and pour truth and God's love into our minds and hearts. We felt so loved and encouraged by the entire body of Old Town Bible during our engagement season. We grew so much as a couple during this time and I think this opportunity got us off to the best start possible in our new marriage.

Bittersweet, since we had to leave them, but definitely a highlight, were the friends and community that we had in Arizona. From Old Town Bible to the large circle of friends we were blessed to call our own - God was overwhelmingly gracious to us in providing solid, meaningful relationships in our lives. We were honored that so many of our friends would travel to Austin for our wedding to celebrate us in April. I have so many great memories of potluck dinner parties, FBR golf weekends, hikes or even road trips to Cali. I also had the sweet blessing to be near all of my grandparents, several cousins and aunts and uncles in Arizona. I cherish that time we had while we lived there.

In April we tied the knot. Marrying the love of my life was by far the best highlight of 2010. Our wedding day was everything I dreamed of, even with the rain, a day I will never forget. I have been amazed by how much I've learned this year as we have started into our first months of marriage - about the Lord, about myself, about B and about us as a couple. God's goodness has shown up in so many ways through this sweet and intimate blessing. Marriage has been richer and deeper than I could have imagined. I'm so blessed to be married to my very best friend for the rest of our lives. This takes the #1 spot for 2010, hands down.

After our wedding day we took a wonderful honeymoon in Costa Rica. We loved our stay there and felt like we only experienced the tip of the iceberg of all that you can do and see. We had the perfect mix of relaxation and adventure with days spent by the pool enjoying our all-inclusive drinks in the cabana or taking surf lessons, snorkeling, kayaking, zip lining or exploring the volcanic mud-baths. We wished it wouldn't end! We are already planning our next beach trip to celebrate our one year anniversary!

Having the opportunity to move back to Texas this summer has been an unexpected and incredible blessing for the year. We landed in a wonderful location in Central Austin on a fabulous street, with fantastic neighbors and have loved exploring this city once again as "adults". We've had numerous visits by family and it has been so special to be able to go back and forth to see them and not have to hop on a plane to get there for a visit. We've had the chance to travel to Blake's grandparent's house on Lake Quitman and have been able to venture home for other celebrations too! This has been such a blessing and one that we did not expect to have happen in the way it all fell in place.

Within a few weeks of coming back to Texas, God led us to Providence Church. We felt like we had clear direction to be a part of the church as it was in the core team phase, looking to launch in early fall. We were so blessed by the community that quickly loved and embraced us. It felt like we were almost immediately surrounded by friends we felt we had known for a long, long time. Providence is such a perfect name and so pertinent to what we have experienced by God's grace this year. He's provided in so many ways for us and in ways we don't deserve. We are so excited about what God has in store for Providence!

This winter we spent our first holiday season as a married couple. The biggest blessing is the way our families have blended so well together. Our dads are nearly inseparable and love spending time together working on projects, racing their mustangs or just being "dudes." I love that our moms are so similar, yet so uniquely different. They also have enjoyed shopping and lunching together. They knew each other through Bible study before Blake and I even considered dating! The holidays were a wonderful time and each family made it so easy on us to be a part of all of the celebrations and really "share us" well. After all of the horror stories you hear - we really have it easy. So happy to be able to have both families under the same roof on many occasions as well. We couldn't have asked for a better situation.

There are so many other highlights that have made 2010 wonderful. To name a few...but I know there are so many more....Visits from Loren or Jen to Austin; weekly date nights to musicals, the ballet, concerts or trying out new restaurants; a getaway weekend in San Diego before we moved; weekends filled with hikes and being in the great outdoors; seeing almost all of my family this year between 2 family weddings; standing up for my cousin Jessie at her wedding in Chicago; traveling to some amazing hotels and sites this year for work including the Trump Tower; having a stable job and the opportunity to start a brand new role and build it from the ground up; having a fantastic bachelorette party in Austin - a weekend not to forget!; and a second 80's themed party in Scottsdale; throwing showers and attending weddings for several dear friends; the list goes on!

So, so, so blessed by 2010. Can't wait to see what's in store for 2011.

Black Eyed Peas and Football

2011-01-05T07:35:00.006-06:00

No, I'm not talking about Fergie and Will I Am.

B and I have had the chance to spend our last 4 new years eves and days together despite some long distance dating along the way. We have fun memories of Tempe Beach park parties, piano bars, nice dinners at home with friends, falling asleep before midnight and nights out on the town with friends or just the two of us. One tradition that seems to have stuck is our Black Eyed Peas (or Hoppin Johns) new years day meal and lots of football. Our tradition would not be complete without "Blake's Secret Cornbread" and some Chili to go along with it. :)

I thought I would share the recipe for the Hoppin Johns. Most people think about black eyed peas and turn up their nose. I think this recipe might change their minds. It's full of flavor and really satisfying. You have to eat them for good luck anyway, so you might as well enjoy it!

3 Cups Black Eyed Peas (Fresh is best - but Frozen or Dried are good substitutes. Avoid canned)
1.5 C Yellow Onion Chopped ( I tend to add a little extra, maybe up to 2 C)
1 C Celery Chopped
1 C Bell Peppers ( I like both red and Green)
1 T Minced Garlic ( I also go pretty heavy here, maybe double it)
1.5 T Thyme
1 t red pepper flakes
1 t Cayenne
1 Bay Leaf
2 C Chicken Broth
1 Can diced tomatoes
Salt and Pepper
1-2 Links of your favorite cooked sausage
3/4 C Green Onion
2 C. White Rice

Soak black eyed peas (if needed).
In large pan coat with olive oil and add onion and saute on med high heat. Add celery and bell pepper until vegetables are soft. Add spices and garlic then stir in beans. Add can of tomatoes (with juices) and cover with broth. Bring to boil and then reduce heat to simmer for 15-20 minutes. Salt and Pepper to taste. Add in sliced sausage links and top with green onion before serving. Serve over cooked white rice with extra hot sauce. We like ours more like a soup - so add more broth if you would like. Always better on day two or three!
Enjoy!

This also sounds quite delish! A great alternative for some obligatory BEPs!
http://thepioneerwoman.com/cooking/2010/12/zannies-black-eyed-pea-dip/

Ringing in the New Year Austin Style

2011-01-04T22:02:00.000-06:00

This year's new years was so special because we got to enjoy it with two of my best friends from college and their husband/husband-to-be! These wonderful ladies were two of the first I met when I came to UT. Clearly by God's design, he allowed Aleigh and Catherine to become potluck roommates and I ended up right next door! We loved exploring Austin together, trying new restaurants, shopping and loving life as Longhorns during our time in college. We have all been living in different cities and states since we graduated and outside of weddings have had little opportunity to be together (all 3 of us).

It was so fun to all get ready and sip on wine (beer for A) and champagne in my bathroom upstairs while the boys had a beer and hung out on the couch. It felt like old times in the dorms or red door house! We had a few appetizers and took a few pictures and then hopped in cabs and headed downtown. The boys in 1 cab and the girls in the other. We were a little early for our reservation at Cru so we went over to check out the new W Hotel and snagged a few free drink coupons for January. Unfortunately Cru was not all we had hoped it would be. It took over 45 minutes to get our table and then the food service was painfully slow. Thankfully, they had comped our entire meal by the time we had finished waiting for 3 hours for 3 courses. We were starving!

The rest of the evening was a blast spent at Cedar Street listening to Radio Star, a great 80's -decked-out-in-track-suits- cover band. We danced hard, and toasted with our champagne and kissed our beaus at midnight.

Getting back home was quiet the ordeal. We tried our best to flag down cabs for over 30 minutes in the cold, windy weather. Finally, B, Carlos and I decided we would attempt to try to walk home. We don't live that far - but at 1am in chilly weather, it certainly seemed like walking would take forever. We tried to flag down each cab that went flying by us with no avail. Luckily about 1/4 of the way there - someone finally stopped and got us home. After some Taco C in our bellies, we headed to bed. 2010 was in the bag, 2011 here we come. Quiet the memorable evening, in more ways than one! So special to share it with A & C. Can't wait to do it again in just a month for C's Bachelorette Party!

Happy New Year to all!

Menu Plan Monday

2011-01-03T07:32:00.004-06:00

B and I feel like we need a detox after all of our holiday eating.....Here are our (somewhat) healthy options to get us back on track for the week:

Monday: Grilled Chicken with White Bean/Tomato Basil Salad and Sauted Spinach
Tuesday: Date Night! Paella!
Wednesday: Curry Shrimp and Snow Peas over brown rice
Thursday: Pork Tenderloin with Honey Lemon Glazed Carrots and Salad
Friday: Chicken Fajitas with Sweet Potato and Poblano Peppers

I'm hoping to post our favorite recipe of the week after they are 'taste tested'. Stay tuned!

Sew....I Think I'll Start a New Hobby....

2010-12-31T09:38:00.000-06:00

I feel like a real wife now. I have a sewing machine. :)

My mom asked me if I wanted a new purse or wallet for my birthday, but instead I told her that I would really like a sewing machine. I'm not exactly sure where this strange desire came from, but I have a beautiful new machine and ZERO sewing skills to go with it. My mother in law also gave me some wonderful sewing accessories for Christmas so now I'm equipped to start some new projects. I'm thinking I'll get started with some napkins, maybe a table runner or even panel curtains. I also need to pick the fabric for our headboard so I can finally finish it!

Does anyone know of any good blogs or resources for patterns and inspiration for a beginner?

Tour De Tejas: Fredericksburg and Enchanted Rock

2010-12-30T06:51:00.002-06:00

To wrap up our Christmas break, B and I took a day trip near Austin to take in some of the sites we've been wanting to explore the past few months. After a quick stop at Torchy's Tacos for some sustenance, and Summer Moon Coffee for some caffeine, we headed out into the hill country. So grateful for my company car!

The first stop on our list was to Enchanted Rock. B had been there a while back, but I had not been as of yet. Mac and Tommy have told us that they loved their excursion there so we thought we would enjoy it as well. When we lived in Arizona, hiking became one of our favorite activities in the desert. I've missed big mountains here in Texas, but this was a nice way to get back outdoors. We took the Loop trail around the outside of the park. The terrain was beautiful and the peace and quiet was also a treat. We circled back around and then climbed to the top of the rock. I was certainly winded after spending over a week layed up on the couch! It was so windy at the top! The views of the hill country were beautiful. Part 1 was a success!

After our hike we headed into Fredericksburg. Blake had a single mission to have a Fredericksburg Pretzel while we were there. It was our first stop in town. I thought it was quite tasty even for a girl that doesn't love pastries and sweets! We strolled among the shops and popped in a few. Everything was still decorated for the holidays. There were so many people out and about as well. Hunger set in and we found some German food at a restaurant we had seen on the Day Tripper show on PBS. We both enjoyed a cold beer and shared a sausage platter complete with sauerkraut, German potato salad and potato pancakes. Yum! Such a cute and quaint town.

On our way back home we headed to one of the wineries that I've been wanting to experience near Fredericksburg, Becker Vineyards. We shared a tasting and found a couple wines that we actually thought were tasty. No surprise that my favorite was the most expensive bottle. Champagne taste on a beer budget! :) The setting was beautiful. I'd love to venture back when things are in bloom, especially the lavender.

Tired and sore we headed back home after a pit stop off at the new HEB in Dripping Springs. ( My hubby is always such a good sport when I'm grocery shopping! ) I would definitely recommend our day trip to anyone who is looking for a getaway from Austin. I can't wait to explore more small surrounding cities in Texas; it actually felt like a mini vacay!

Our First (Married) Christmas

2010-12-29T17:03:00.000-06:00

Blake and I have spent quite a few other Christmases together as a dating couple, but this year was our first time to have our first official married Christmas together! It was a really special holiday season celebrating the birth of Christ. One of my favorite traditions that we experienced this year was Advent at church. It was such a great time reflecting on anticipation and hope of God sending His son to earth in the form of a man. It truly prepared my heart for the season and what it is truly about.

We have had a tradition during the last couple of years to have a "Holidate" together. This year, my sweet husband, took me to see the Nutcracker after a nice dinner at La Condessa, a restaurant we have been wanting to try. Blake had never been to the Nutcracker before. My favorite post ballet comment was, "Those guys have an easy job; how hard is it to life a 90 pound girl? The hardest thing those guys have to do is wear those tights!" He's a funny one. I enjoyed the show and it certainly got me in the spirit of the holidays. La Condessa was delish! If you go - I highly recommend their ceviche.

We also enjoyed a few holiday parties, including a progressive dinner block party, a white elephant gift exchange with our Gospel Community Group and each had a company party to enjoy. No wonder December flew by! We also had fun decorating our home together. It was fun to combine some of the decorations that we have each been passed down from our families. One of our generous neighbors loaned us their Christmas tree and with some help from my mom we pulled together some decorations for a woodland inspired tree. I'm still enjoying how it turned out and how festive it looks around here. B also did a wonderful job decorating the outside of the house with luminarias and big bulb white lights. Watching Elf while we decorated makes any task more fun!

We headed home to our parents' a few days before Christmas with wrapped presents and several batches of cookies in tow. It was a relaxing few days spent taking walks, prepping for the holiday meals, heading to the movies, playing with cousins and wrapping a few more gifts. Our families bless us in such a big way since they make it so easy on us to get from one house to another during the holidays without missing out on too much.

For Christmas eve we had dinner with my aunt and uncle and Tommy joined our family too. We had fabulous BBQ Shrimp. I hope this becomes our new tradition! Afterwards, the Parrish, Moseley and Erwin families came over for desserts, coffee and Brandy Alexanders. YUM! It was so nice to have everyone together. We made it all the way to 11pm (after a few cups of coffee) for church at KUMC, then headed to bed with Sugar Plums dancing in our heads!

Christmas morning might have been one of my favorite memories of our trip home. Dad woke us up with the traditional Winter Wonderland medley. He handed us each a spoon and we danced around the house. Blake was a bit overwhelmed, but he caught on fast :). We dug into our stockings and had traditional breakfast casserole and Blake's family's Cream Cheese Bread as we unwrapped gifts.

We quickly cleaned up and then headed to the Parrish's. We were excited to not miss Paul and Whit before they had to leave and we all opened our gifts together. It was so sweet of them to wait so I could enjoy watching them open their gifts (that's my favorite part!). Another treat was the fact that the Brown family joined us for Christmas Dinner. I've never had the chance to celebrate with a friend before and it was so great to catch up! We had an incredible meal and spent a relaxing afternoon sitting around the table chatting.

Next we headed to Don and Jill's house for my family's dinner. The kids were going crazy over their new toys and loving playing with their cousins. Too cute. I missed my cousins and it was great to have a chance to chat and hear what's been going on with them. The Parrishes came over (grandparents too!) afterwards to taste test our cookies and watch some football while some of the boys sat by the fire.

We were exhausted by the time 9pm rolled around and headed home to relax and go to bed. It was such a nice day overall. I will cherish our very first Christmas together!

Weekend in Review: Ashley's Visit

2010-12-28T17:20:00.002-06:00

Disclaimer: This post is really old and i've had it saved for a while wiating for some images.... but it was such a great time with Ash that I still wanted to post it!
I'm a little behind, but wanted to catch you up on my weekend adventures and joys....

I had such a great time spending a few days with Ashley. We covered a lot of ground in a few short days, caught up on life and reconnected. It was so sweet to just pick up where we left off. I'm so grateful for her friendship and for the time we got to spend together. She is such a person of depth, substance, wit, intelligence, passion and grace. I'm blessed to know her!

Thursday night Ashley arrived and we headed to Postino for dinner. One of my all time favorite spots in AZ. Over a good beer and some bruchetta we chatted under the misters. We shopped at the waterfront and headed over to Urban. It was a blast to try on a bunch of things together. Solid girly time.

Friday morning I had to go into the office, but Ashley walked into Old Town and enjoyed some time at Sola and other shops along the way. I made it home after picking up my hubs from the airport and we then went to the Biltmore for some pool time. After almost getting kicked out for not actually being guests at the pool, our kind waiter let us stay. We enjoyed a few drinks and some nice weather. Thank goodness for cooler days!

That evening we came back and prepped for Saturday's shower and then got cleaned up ourselves. We headed out into Old Town to meet up with some friends for some Mexican food. It was good to be with friends new and old all at one table. We tried to get into the Vig afterward, but the wait was insanely long - so we all came back to our casa for some vino (the boys chose some alternative beverages) and fun on the patio outside. SO nice to enjoy the last of the evenings where you actually want to be outside.

We got up very early Saturday morning and decided to head to Sedona to show Ashley the beauty of the red rocks and the "Vortex Effect" - just kidding about the vortex. We hiked West Fork Trail just north of the town. It's so beautiful there regardless of when you go. Blake and I did this hike last Winter and the trail was flanked by snow. This time it was a red dirt trail and the creeks were still flowing and the foliage was green and beauitful. It was a great time to chat and continue to catch up for Ash and I. We had lunch by the creek - packed in sandwiches, fruit and granola bars. Yum. It was a quick trip but totally worth it to get out of the heat and into nature. I think we just need that sometimes for our sanity. We stopped at one of my favorite Sedona joints for a Dirty Chai at the Bike & Bean . Blake scouted the merchandise while the rest of us put in our order for some much needed caffine.

Ashley had to return to Texas that night to be up Sunday morning to speak at our home church. I was so sad to see her go, but so thankful I had such great time with her. I'm honored that she would come to visit us during her short trip to the states. So so so thankful for our time together and for her friendship. She is precious to me.

Maybe we will have to make a trip to visit Ash in the Czech so we can do it all again soon!

Will you take me back?

2010-12-28T15:41:00.000-06:00

Dear readers,

....or maybe there aren't any at all.....I honestly could be just throwing words out there into a black abyss. But I've decided that's completely okay. I think this blog is more for me than for anyone else. (Well maybe for my parents who enjoy reading to know the details of what we have been up to). I have had a couple requests to start writing again - so thanks to those who have encouraged me to get back in gear!

At any rate, if you are out there, will you take me back and forgive me for being gone for so long? I've once again shown you my lack of commitment to this blog. I can't believe I haven't written since this summer!

So much has changed since then and lots of exciting things have happened in our lives. We are settling into our new marriage (quite nicely if I say so myself). We've learned so much about each other in the last several months. Already into month 8, we have managed to weather the storm of a relocation to Austin, Texas, new roles at work and jumping into a new community and new church. We are loving being back closer to family - just 3 hours away. We have already spent a couple weekend with each set of parents and cherished not having to get on a plane to travel for the holidays. God has been so faithful to us in this time. He's provided wonderful friends here in Austin and a church we are so grateful to be a part of. We also love our home and exploring new parts of Austin that I never touched as a college student.

TFTN has a new look for the new year. I decided I wanted to take it a more simple route. I'm hoping to still include more pictures as I write in coming months as well. Would love to know what you think!

Bye for now!

Menu Plan Monday

2010-06-28T11:06:00.002-05:00

This week's plan is again cut short due to my work travel schedule (when is it gonna stop?!). I'm off to Chicago early this week for our annual Region Sales meeting. These meetings never disappoint - just need to get my game face on to be "on" the whole time. If you are in sales, you know exactly what I'm talking about. When I get back, I plan to whip up some yummy meals for my sweetie!

Monday: Cubs game :)

Tuesday: Dinner in the City!

Wednesday: Return home - Grilled Pineapple Turkey Burgers & corn on the cob

Thursday: Date night! Grilled Pork Tenderloin with Tomato and Watermelon Salad

Friday: Kabobs on the grill!

Wedding Rewind: Rehearsal Dinner

2010-06-25T15:49:00.001-05:00

We hopped in cars from the Wildflower Center and headed over to Mercury Hall. I’ve never seen a downpour quite like the one we were driving in. We literally couldn’t see the car in front of us. It was coming down in sheets, no, more like waves. My handsome beau dropped us off at the front with an umbrella and I headed to the restroom to touch up some curls before greeting all of our friends and family that had come so far to be with us and celebrate us. All of my AZ girlfriends popped into the bathroom with me. It was so good to see them. It made things feel more normal and calm. It was time to celebrate.

My family and friends begin to flood into the beautifully decorated room. The Parrish family did an incredible job setting up the venue and transforming it into something even more beautiful. Mercury Hall was an old Baptist Church that was relocated to South Austin. It had beautiful white wood, and a fabulous lawn. Ruth and company (with the creative assistance of Shannon Jex) created amazing touches to make our Texas Affair come to life. Ruth beaded small mason jars that lined the stained glass windows, Shannon wrote our names in rope on an old wooden fence that welcomed our guests, there were painted boots, personalized with all of our favorites and yummy goodies and beer to snack on before the BBQ was served. It was perfect. They did an incredible job. All the hard work paid off. I can’t believe they put in so many hours of prep for us. So special. Honored.

How cute are all those amazing details that the Parrish family put together?

Family by family – people trickled in, trying to avoid the rain. For most, it was the first time I had seen most of them since they arrived in Texas. It was a sweet blessing to be surrounded by so many loved ones. Some made me tear up when I saw them for the first time, others brought huge smiles to my face. It was a good day. Joy.

Paul and Ruth kicked off the evening welcoming all of our guests from near and far. They laid down some of the “ground rules” of the venue and toasted us. Paul’s sweet words telling me that I am, “As smart and I am beautiful” made me feel loved, welcomed and happy to be a (almost) part of their family. I was taken back by gratefulness. Ruth had a special gift for Blake as well. She had boxed up and wrapped her cut apron strings that she was ready to hand over. She had done the same thing for Paul Jr. when he went off to college. Blake’s came a bit later :). Touched.

Then we ate. It was delish. Texas BBQ is simply the best. And Rudy’s no less. I tried to stomach as many bites of brisket and sausage as I possibly could – but the nerves were brewing in my tummy. I forced a few more bites of beans. Mac said I had done a good job (good enough anyway) and I was allowed to push my plate aside. Butterflies.

We jumped into the pile of gifts we were set to give out to our family and wedding party. It was fun to honor and recognize them. The girls looked perfect in their pretty pearl necklaces and the boys were all set in their sweet sunglasses. They had their party faces on. We had a blast shopping for the flower girls and ring bearer’s gifts. It’s so fun to buy for kiddos. Their huge bag of goodies was hopefully enough to keep them entertained for most of the weekend. They were so cute and gracious. Our sweet friends and family then toasted us. We were humbled by the kind and thoughtful words people communicated to us. Blessed.

There were gifts and toasts and hugs and tears....

And then we danced......

And we danced some more....

Oh boy did we dance!

The square dance callers were hilarious. They got everyone up and out of their seats (my definition of a good party!). The kids loved it. I think the biggest fans were Natalie and Kate Taylor. They never left the dance floor. It was such a fun way to mix and mingle our friends and families together and have everyone celebrate a day before the big day together. Most of the boys congregated on the back patio to smoke some cigars and drink a few beers in their new sunglasses. Grandparents and tired aunts and uncles watched from the peanut gallery that was forming around the dance floor. Sweaty and tired from being in our boots all night the evening came to a close. Content.

I gave my love on last kiss for the evening and he walked me out to make sure I got my beauty sleep for the next day. The next day! The next day! Our wedding day! My parents generously got my sister and I a room to ourselves for the night before. I wanted to badly to stay up with all of our guests and party in my parent's hospitality suite with the best of them. Being a good MOH like she was, Mac gave me 10 minutes and then scooted me off to bed. Cared for.

I was getting married tomorrow.

To be continued.....

If you want to catch up you can start by reading about

....the week before

....and the rehearsal.

Featured on Wedding Chicks!

2010-06-24T18:46:00.005-05:00

I'm so excited and simply honored to share our wedding day feature on the Wedding Chicks blog today! It's so fun to see the outcome through photos of all of our planning, prepping, sewing, creating, painting, crafting, adorning for so many months. So many long distance phone calls were filled with the details of our plans. I'm overwhelmed with how they actually did come together into something so beautiful. Despite rain, gloomy skies and an almost-indoor-only plan it all turned out. So much credit goes to the skillful hands of my parents (both mom and dad!). I am also so grateful for (almost) all of our wonderful vendors that brought our vision to life. Another hug goes out to my fabulous girlfriends and family who pitched in when my wedding coordinator was MIA to get it all set up in time. SO. GRATEFUL. Enjoy the feature!

http://www.weddingchicks.com/wedding-chicks/featured-weddings-events/48679/yellow-blue-texas-wedding/