Menu Plan Monday

The work travel picks up for me this week, so I will leave B to fend for himself more than most weeks (nothing that he can't handle).  Attempting to use up some things we have had in the pantry or freezer for a while.  Also trying to incorporate at least one vegetarian dish per week - both health and cost savings in mind.  How "green" of us!


Monday:  Mushroom Risotto & Salad 
Tuedsay:  Leftovers for hubby
Wednesday:  Stuffed Chicken, quinoa & zuchinni
Thursday:  Fish Tacos & Black Beans
Friday:  Date night!  Pre-valentines date! :)