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3.14.2011

Menu Plan Monday

Weekend Dinner:  Farmer's Market Seafood Sausage, Carmelized Onion & Pear Salad, Cous Cous
Monday:  Seared Ahi, Citrus Salad & Roasted Sweet Potatoes
Tuesday: Ceviche, Jicama Slaw & Cheese Quesadillas
Wednesday: Greek Chicken & Sliced Tomatoes w/ Feta & Balsalmic
Thursday: Garlic Almond Chicken, Sauteed Veggies
Friday: Date Night!

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