So sorry I was MIA last week! Quite the week and it really flew by! :)
I spent most of the week in Arizona for some business meetings. I was able to reconnect with both sides of grandparents. It was a sweet treat to be able to spend some quality time with them. I've really missed being close to them geographically. I was thankful for our time together.
This week I've had the chance to stock up the fridge and cook some healthy and tasty meals for us. Looking forward to a 'normal' week in town and a chance to get in the kitchen and come up with some tasty, spring-like dishes.
Saturday: BBQ Ribs, Summer Salad & baked beans
Sunday: Grilled trout, Zuchini & Quinoa with Sundried Tomatoes
Monday: BBQ Shrimp & Spring Salad
Tuesday: Pork Tenderloin, Green Beans
Wednesday: Chinese Chicken Salad
Thursday: Grilled chicken, Procuitto wrapped Asparagus with Goat Cheese
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