This week's effort is to clean out my freezer and refridgerated condiments and spend as little as possible on my groceries, using what I already have in the fridge/pantry. I like a little challenge to spice things up!
Monday: slow cooked pulled chicken (cooked in some salsa/enchilada sauce) with caramelized onions. served with stuffed zuchini (frozen corn and canned black beans)
Tuesday: shrimp and spinach whole wheat pasta with lemon white wine sauce (frozen shirmp and spinach)
Wednesday: goodbye to steve and brett - BBQ shredded chicken in the crock pot!
Thursday: Asain Stir Fry (use the Trader Joe's frozen edemame medley) with ginger root (in fridge) over brown rice with chicken
Friday: Jet setting again!
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6.21.2010
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