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Winner Winner Chicken Dinner: Shrimp Ceviche

Ever since our honeymoon, B and I have been obsessed with ceviche.  It's so light, fresh and healthy.  I think I ordered it at least once a day on our honeymoon.  Blake's co-worker shared his favorite Peruvian recipe with us and I put my own spin on it.  Here you go, enjoy!

1 lb of raw shrimp- shelled and deviened
1/2 cup lime juice
1/2 cup orange juice (you can just use all lime juice if you wnat)
1 garlic clove
1 small spicy pepper
1/4 tbsp ginger grated
1/2 small onion diced
2 tablespoon of cilantro
1 diced avocado

Bring water to boil and cook shrimp for 1 minute.  Cool, then mix together with remaining ingredients. 
Let sit for approx 30 minssit for a couple minutes. Add cilantro & avocado and serve. 

Next we are planning on trying it with raw fish! 

FYI -It's important to cook your shrimp so the juices don't turn it into a rubbery texture.

I think I owe you one more recipe this week, so stay tuned!


EatLiveRun said...

looks delicious! I love shrimp ceviche!

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