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Winner Winner Chicken Dinner: Carmelized Onion and Pear Salad

This spring I'm craving all sorts of fresh, sweet and unique ingredients for my salads.  It's been fun to switch it up from my winter veggies-only salads.  I think we're going to be hooked on this one, maybe because of my hubby's love of onions of any sort, but also because it's just such a great combo of flavors together!

1/2 Onion sliced into thin strips
1 pear sliced
1 small handful gorgonzola (I use the light kind if I can find it)
Candied pecans
Spring Mix or Spinach

Dressing: 1 squirt of honey, 1/2 lemon juiced, 1 squirt of dijon mustart, 1 splash of apple cider vinegar, salt, pepper and olive oil.  How is that for not-so-exact directions?

Directions: Slice onion and saute with a small bit of olive oil on low to medium head until carmelized in a skillet. Slice pears and spread over spring mix or spinach.  Top with onions, cheese and pecans and lightly dress!  Yum!


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