Everyday Italian

Giada is clearly the hottest thing on the Food Network right now. Maybe it's because of her cleavage, maybe it's her perfectly polished (Bubble Bath OPI- I have it on now) nails or maybe it's just because everytime I watch her, I can't wait to cook up some delish homemade Italian Meal. Last night I made a good one. It was perfect with a good glass of red wine, my favorite dining companion and some candlelight. This one was inspired by the very talented Jen Weaver, but I will put it out there for all to try! This is my "I don't like recipes" recipe. It might not be pefect - but a pinch here, a splash there and some good ole fashioned tasting and you will be well on your way! I'll keep sharing as I make some good ones here and there. Let me know if you end up being inspired by it or making it yourself. I would love to hear about it! Enjoy!

The Chicken:
-Marinate 2 or 3 chicken breasts (or bonless skinless thighs) in a store-bought sun dried tomato pesto overnight and a little bit of sea salt.
-Cook chicken covered in a skillet until browned on outside and not pink in the center

The Sauce:
-Dice 1/2 onion and saute with olive oil in pan
-Add a heaping spoonful of minced garlic, basil paste and some dried oregano & sea salt
-Once onions start to carmelize, add in 1 can of chopped tomatoes, 2 diced roma tomatoes and some red wine and let reduce until thick
-Optional: add mushrooms, fresh parsley or basil or spinach

Serve over sliced rounds of polenta that you baked/browned in the oven with sea salt and garlic powder. Top with chicken and sauce and dig in!

Ciao!