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Meal of the Week Winner: Marinated Flank Steak

We voted this week's favorite dinner to be the Flank Steak we grilled for date night. My aunt put together a calendar for our family last year that included a bunch of our family's favorite recipes.  Each family unit submitted one of their favorites.  I found the flank steak recipe in the calendar and decided to give it a try.   I think this is the recipe similar to the one my grandma used to make.  I marinated during the day and Blake did a great job grilling for us.  We topped it with sauteed onions and mushrooms with a little red wine.  A lovely date night for two!

1/2 cup ketchup
1/2 cup water
1 t salt
1 t pepper
2 T sugar
2 T cider vinegar
2 T Worcestershire
2 T olive oil
2 T soy sauce
1 T Mustard (dijon)

Stir together and pour over steak.  Marinate for up to 2 days.  (Overnight works best) Grill to desired temperature.  Allow to sit for a few minutes before slicing.


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