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Winner Winner Chicken Dinner: Dijon Crusted Chicken

Friday's dinner was our favorite of the week by far.  I ended up not being 'wowed' by the coffee braised brisket - I thought for sure that would be the winner this week.  Friday's chicken was moist and so flavorful.  I'm not usually one that's keen on breading, but this was just enough to have a warm, satisfying winter meal but not be too overpowering.  If you don't like mustard, you might not be a fan of this chicken. I happen to love it, so this dish was a standout for me this week.  I served it with a wild rice dish that had cranberries, onions and lots of fresh herbs and some green beans with almonds.  Enjoy!

1/3 Cup Dry Breadcrumbs
1 T greated Parm
1 t Italian Seasoning
1/2 t dried thyme
1/4 t salt
1/4 t pepper
Boneless skinless chicken breast pounded out
2 T Dijon mustard
1 t olive oil
1 t butter

Place the first six ingredients in a shallow bowl. Brush chicken with mustard; roll in crumb mixture. In a large skillet cook chicken in oil and butter over medium heat for 5-6 minutes on each side until cooked through. 

Adapted from Taste of Home


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